Executive Chef at The Opus, Westchester

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

More than that, we know our Associates are the shining stars of what we do!

Interested in this role You can find all the relevant information in the description below.

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey.

Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need.

We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our culinary team as Executive Chef. We are committed to providing you with :

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• RSP / 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you.
• Discounts with our Crescent managed properties in North America for you & your family members
• Marriott Hotel Discount
• Tuition Assistance Benefit
• Discount at Spa and Red Horse Restaurant

Here is what you will be doing each day :

As an Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, as well as the ability to manage budgets, inventory, and supplier relationships.

Rely on your problem-solving, maintaining high-quality standards, and ensuring a safe and efficient kitchen environment.

Does this sound like you?

You have a passion for culinary arts and respect the importance providing an amazing experience for guests. You don't shy away from challenges.

The pride you have in your organizational and time management skills will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.

By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

For applicants who will be working in NYC, the anticipated compensation range for the position is $100,000.00- $110,000.00 annually;

for applicants who will be working in New York, the anticipated compensation range for the position is $100,000.00 - $110,000.

00 annually. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.

Crescent Hotels is a multi-state employer and the salary ranges indicated herein may not reflect positions that work only in other states.

Licenses & Certifications

ServSafe Food Mgr Cert (preferred)

ServSafe Allergen Cert (preferred)

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

J-18808-Ljbffr