Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Compensation Min
USD $68,603.04 / Yr.
Compensation Mid
USD $85,753.80 / Yr.
Compensation Max
USD $102,904.56 / Yr.
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Executive Sous Chef-Pastry
Minimum of two years’ experience as a Sous Chef in a similar size operation. Ability to conduct meetings menu briefings and maintain communication lines between line staff and Executive Chef. Communicate and assist the Executive Chef in creating innovative products. Our Executive Chef takes full adv...
Executive Sous Chef-Pastry
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Corporate Executive Pastry Chef
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef
Executive Chef, Far Niente Wine Estates. The Executive Chef will act as a representative of Far Niente Wine Estates, ensuring the highest standard of culinary execution. Previous experience of 5 years in a head chef or managerial kitchen position. ...
Bouchon Bistro Pastry Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Sous Chef
TORC restaurant in Napa is in search of a highly skilled SOUS CHEF to join our team. Scheduling and mentoring of Chef de Parties, prep cooks and dish staff. ...
Pastry Chef de Partie
Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. ...
Pastry Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...