Overview
We're looking for an excellent culinarian and leader to join our talented team as a Chef de Cuisine over our 3-meal restaurant, McArthur's! McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulously sourced ingredients brought from farm to table in a menu of comforting delight.
In this role, you will oversee the 3-meal restaurant, McArthur's, managing a team of 15-20 (including 3 Sous Chefs) and reporting directly to the Executive Chef.
You would be responsible for, but not limited to, the following tasks : Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.
Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.
Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices.
Create and implement new menus and individual food items. Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward.
Recruit, interview and train team members. Qualifications The ideal candidate will be an exceptional leader who fosters a positive culture and has a talent for developing others.
At least three (3) years of kitchen leadership experience in a high-volume environment with strong organizational skills is required.
Prior experience in upscale and 3-meal restaurants are a plus.
Chef De Cuisine, McArthur's - Arizona Biltmore
We're looking for an excellent culinarian and leader to join our talented team as a Chef de Cuisine over our 3-meal restaurant, McArthur's! McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of ...
Restaurant Host / Hostess (part-time), Mcarthur's - Arizona Biltmore
New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulously sourced ingredients brought from farm to table in a menu of comforting delight. The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. As a company tha...
Restaurant Host / Hostess (Full-Time), McArthur's - Arizona Biltmore
McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulously sourced ingredients brought from farm to table in a menu of comforting delight. Assist others with side work to include cleanin...
Chef de Cuisine - Donabe
The Chef de Cuisine will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen. Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a though...
Junior Sous Chef
Support the training and development of kitchen staff, helping to plan, assign, and direct work under the guidance of senior leadership. The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. Spire Bar! Spire Bar was added to the hotel in 2021 d...
Junior Sous Chef
Support the training and development of kitchen staff, helping to plan, assign, and direct work under the guidance of senior leadership. The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. Spire Bar! Spire Bar was added to the hotel in 2021 d...
Junior Sous Chef - Arizona Biltmore
We're looking for a talented culinarian to join our team as a Junior Sous Chef of Spire Bar! Spire Bar was added to the hotel in 2021 during the renovation and stands as the headquarters of the Biltmore’s lively social scene. Support the training and development of kitchen staff, helping to plan, as...
Denny's - GENERAL MANAGER
Reporting to the District Manager, the General Manager will be responsible for overall restaurant operations including execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. General Managers must have a strong commitment to and exh...
*Experienced* General Manager
Jersey Mike's Subs is looking for responsible and reliable General Managers. General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including:. Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibi...
Experienced Restaurant General Manager- Central Valley Locations, AZ
Hungry Howie’s Arizona General Managers are responsible for ensuring guest satisfaction, profit maximization and development of high-performing team members. Our General Managers MUST provide exemplary customer service!. ...