Why Wendy's
Quality is our Recipe here at Wendy’s. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.
Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful.
You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit.
You will have total operational and financial responsibility for your restaurant.
What else is in it for you?
- Same Day Pay
- Flexible Schedules
- Growth and Development
- Free Meals
- Retirement Plan (eligibility requirements)
- Group Health Insurance (eligibility requirements)
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
DAYTIME ONLY! Restaurant General Manager
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Assistant Restaurant General Manager - Bahamas Hotel
The restaurant is seeking an Assistant General Manager to oversee a large team in a high-volume dinner service, ensuring exceptional operational efficiency and guest satisfaction. Assistant General Manager – Bahamas – Up to $70k. With its stylish ambiance and emphasis on quality, the restaurant has ...
Assistant General Manager
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in mana...
General Manager
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
Restaurant General Manager
Hiring immediately for full-time salaried Operating Partner or General Manager:. For external hires, recent prior experience as a General Manager is required. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for ...
General Manager and Assistant Manager
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This Quick-service sandwich chain is one o...
Restaurant General Manager
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
General Manager
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...