Cook 2 - Pastry
Job Category : Food and Beverage Requisition Number : COOK201898 Showing 1 location Job Details
Description
In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.
Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.
R ancho Bernardo Inn is recognized as one of Cond Nast Travelers Readers Choice Awards, Top Southern California Resorts, US News & World Reports Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.
The PASTRY COOK 2 essential purpose is to prepare food for restaurant, outlets, banquets and catering events and meeting hotel standards of production quality and quantity.
ESSENTIAL FUNCTIONS :
- To communicate all guest requests to an appropriate supervisor in a timely and professional manner.
- To read and organize food tickets in a timely manner with precision
- To read BEOs for banquet and catering events.
- To assist the Chef de Cuisine, Chef de Partie, Executive Chef and Executive Pastry Chef in Kitchen organization.
- To assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.
- To ensure foods are stored and served at proper temperatures and to rotate food in walk-in to minimize waste and spoilage.
- To promote and comply with all policies and procedures of JC Resorts LLC.
- To immediately report all suspicious occurrences and hazardous conditions.
- To maintain the cleanliness and safety of work areas at all times.
- To practice safe work habits at all times, to avoid injury to self and others.
JOB KNOWLEDGE & EDUCATIONAL LEVEL : Able to understand basic English and to follow simple verbal directions. Must have basic knowledge of production and operations in a Pastry Kitchen.
Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Hotel and Restaurant experience of minimum 1 year and professional culinary certification or degree preferred.
Familiar with local Department of Health regulations and Covid protocols. County of San Diego food handlers card required upon hire.
SKILLS AND APTITUDES : Detail oriented. Organized and efficient. Learns quickly. Safety-minded. High quality standards for production and service.
Courteous and friendly manner. Good team player. Customer service focus. Able to work productively. Trustworthy and reliable.
WORKING ENVIRONMENT : Ability to work weekdays, weekends, and holidays is required. Works both indoors and out, depending upon service needs.
Business levels may require fast work pace. Indoors : clean, well-lighted area. Frequently works behind hot ranges. Makes frequent short trips to refrigerator, freezer, and storeroom.
Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Outdoors : exposed to outdoor temperature variation. Bi-level structure.
PHYSICAL DEMANDS : Stands and walks short distances throughout shift. Pushes, pulls, and lifts to perform routine job tasks.
Frequently required to handle and move objects weighing up to 50 lbs. over short to moderate distances. Must be able to work under pressure.
Frequent use of stairs. Flexibility and good reflexes required to operate electric cart, valid driver license required.
If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and / or email us at [email protected]
JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.
All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Rancho Bernardo Inn 17550 Bernardo Oaks Drive San Diego, CA 92128
www.ranchobernardoinn.com HR direct line : (858) 675-8442
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Cook 2 - Pastry
The **PASTRY COOK 2** essential purpose is to prepare food for restaurant, outlets, banquets and catering events and meeting hotel standards of production quality and quantity. Job Category****:** Food and Beverage **Requisition Number****:** COOK201898 Showing 1 location **Jo...
Pastry Cook - Disneyland Resort
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical oppor...
Pastry Cook
Seeking candidates with at least one year of professional baking or pastry experience*. Prepare bread and pastry recipes from scratch. ...
Cook 2 Line Cook - Pastry
To further explore the Line Cook position in the Pastry Kitchen, click. ...
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Pastry Cook
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in exe...
Pastry Cook II
The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees. The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items. This person maintains a high degree of cleanliness throughout the co...
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Pastry Cook III (PM) (FT) ("Repostero/a")
Pastry Cook III (“Repostero/a”). Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items. Produces food in the pastry kitchen. ...
Pastry Cook 2
We are hiring for aPastry Cook 2. We are looking for a passionate and creative pastry cook to join our award winning team!. Complies with any additional requests that may arise pertaining to Cook 2 duties. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of st...