Job Description
Job Description
The Outdoor Dining Server will be responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and delivering food orders to guest tables in accordance with our hotel’s specifications.
The ideal candidate will provide courteous and efficient service, ensure guest satisfaction, and assist in the maintenance of the restaurant area and equipment.
QUALIFICATIONS
- Minimum of 18 years of age to serve alcoholic beverages.
- Minimum 2-year(s) experience as a Restaurant Server.
- Food handling certificate.
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
- Ability to provide legible communication.
- Ability to compute basic mathematical calculations.
- Be able to lift a minimum of 30 pounds.
- Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
- Ability to suggestively sell restaurant menu items, beverages and wines.
- Ability to access and input information into Micros system.
- Ability to maintain good coordination while serving orders quickly.
- Ability to exert physical effort in transporting food and beverage to guests.
- Ability to endure abundant physical movements throughout the work areas.
- Ability to perform job functions with minimal supervision.
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