General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
They ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew.
This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.
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Restaurant General Manager
At least 3 years General Manager experience in an upscale / fine dining establishment. ...
Assistant General Manager
Assistant General Manager to add to our team!. This is where our Assistant General Manager comes in. As an Assistant General Manager, you will be in charge of the day to day operations creating an exceptional guest experience, and be a mentor to your #CRISPCrew. At CRISP & GREEN we are committed to ...
Restaurant General Manager
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
General Manager
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
Closing General Manager
General Managers are responsible for all aspects of operating and supervising the store. Conduct weekly manager's meetings. ...
Assistant General Manager
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...
Restaurant General Manager
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Regional Veterinary Sales Manager
The Regional Veterinary Sales Manager is responsible for managing and developing a team of veterinary sales representatives dedicated to meeting and exceeding company objectives. General Mills will not sponsor applicants for a U. At General Mills we strive for each employee's pay at any point in the...
General Manager 3551 Lexington Ave N
Are you a leader? This invite is to you from Domino's Pizza to join our TEAM.Candidates interested in this positition should posess the following skills.Great attitude, leadership, customer service orientated,excellent attendance,Inventory management, food cost control, labor control,staffing,and &#...
General Manager
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be cust...