Line Cook

PiNZ BOWL
Hadley, MA
$18-$22 an hour
Full-time

PiNZ is dedicated to creating and having fun of all kinds!

We are a family-owned and operated business that strives to create unique, memorable experiences for our guests with our high-energy, innovative locations and top-of-the-line staff.

If you looking to be more than just a number where you work, join our team !!!

Our cooks (line, grill, fry and pizza) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.

You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do :

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients, and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what / when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
  • Perks of the Job :
  • Great pay
  • Great pay
  • Flexible Schedules
  • Growth Opportunities
  • Discounted birthday packages
  • Gaming card monthly
  • Health Insurance*
  • Dental Insurance*
  • Vision Insurance*
  • 1 weeks paid vacation after 1 year*

And our venues are closed Memorial Day, Fourth of July, Labor Day, Thanksgiving and Christmas !! Giving you more time to enjoy life !

Please refer to the employee handbook as benefits and length of employment vary from state to state

A line team member is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Want to learn and grow, or are already well versed in a kitchen, than you need to be on our team !!

Ability to understand and follow direction from others.

  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high-volume, fast-paced work environment.
  • Skill and coordination in using kitchen utensils and equipment.
  • Upbeat personality and teamwork mentality
  • 17 days ago
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