At Mallard, the Executive Sous Chef will be involved in all aspects of running a busy kitchen producing high-level, playful Southern Fine Dining.
Responsibilities include, but are not limited to : contributing to ordering, prep, recipe development, expediting, staffing, training, labor and cost management.
The right candidate will work very closely with the Chef / Partner and General Manager to continue to execute great cuisine in a fast-paced environment.
Please apply if you are experienced with busy, high-end kitchens and have strong communication skills.
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