Sous Chef - Fine Dining

Gecko Hospitality
Boston, MA, US
Full-time

Exciting Opportunity for a Fine Dining Sous Chef Position!

Are you aspiring to become a Sous Chef at one of the area's premier fine-dining establishments? Stepping into our fine dining steakhouse exudes an ambiance of refined comfort.

Our renowned dry-aged steaks, fresh seafood, and top-tier wines, paired with attentive service, ensure our customers return time and again.

As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience.

This role plays a pivotal part in driving sales and guest satisfaction through superior team performance.

Key Responsibilities :

  • Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant.
  • Exhibit a strong culinary and service-oriented passion.
  • Possess a proven track record in team development.
  • Acquire knowledge of effective kitchen systems, methods, and processes.
  • Showcase a consistent career progression in previous positions.

Benefits :

  • Competitive salary and eligibility for quarterly bonuses.
  • Health benefits including medical, dental, and vision coverage.
  • Company-paid Short-Term Disability and Life Insurance.
  • Generous vacation time, flex days, and paid leave.
  • Participation in a company 401k plan with full match.
  • Employee Stock Purchase Program and Retirement Benefits.
  • 30+ days ago
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