Job Description & Requirements
CityWalk Food Busser is responsible for setting tables, placing and replacing silverware and condiments, adhering to sanitation and safety policies;
clearing and cleaning tables, chairs, will ensure cleanliness of all dining areas, at all times and delivers a fun, clean atmosphere to internal and external guests according to the established guest service standards for Antojitos, Margaritaville, Vivo, NBC Sports Grill, or Toothsome’s Chocolate Emporium.
Responsibilities :
Moves with a sense of urgency by cleaning and clearing tables of used glassware, plate ware, silverware etc. Prepares and maintains dining room by stocking all necessary supplies throughout shift.
Interacts with guests as they arrive and as they leave the restaurant
CityWalk Food Busser is responsible for setting tables, placing and replacing silverware and condiments, adhering to sanitation and safety policies;
clearing and cleaning tables, chairs, will ensure cleanliness of all dining areas, at all times and delivers a fun, clean atmosphere to internal and external guests according to the established guest service standards for Antojitos, Margaritaville, Vivo, NBC Sports Grill, or Toothsome’s Chocolate Emporium.
Responsibilities :
Moves with a sense of urgency by cleaning and clearing tables of used glassware, plate ware, silverware etc. Prepares and maintains dining room by stocking all necessary supplies throughout shift.
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
- Maintains walkways, common areas, wait stations and restrooms. Keeps a clean and sanitary bussing station. Completes all opening, running, and closing duties as assigned.
- Maintains table settings by removing finished courses and replenishing utensils in accordance to specifications as necessary.
Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require.
- Moves tables, chairs and floor plans as needed.
- Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
- Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld.
- Perform other duties as assigned
Requirements :
- Must be 18 years older
- Valid California Food Handler required before first day
The pay rate for this role is $18.00 + tips.