Join our dynamic team as a Sous Chef, leading our culinary, nutrition services, and dishroom staff to excellence. You'll train and guide employees, ensuring smooth daily operations and top-notch service.
Oversee our Nutrition Services, delivering cost-effective, high-quality meals. Foster a supportive and caring environment in all your interactions with patients, families, and coworkers.
Be part of a role that makes a difference every day!
Schedule
- Full-Time 80 hours every two weeks
- 8 hour shifts Shifts between 5 : 30 a.m. to 8 p.m.
- Every third weekend and third holiday
Pay and Benefits
- Pay based on experience
- Full time : medical, dental, PTO, retirement, employee discounts and more!
- Tuition reimbursement and college grant programs available
Qualifications
- High School Diploma or equivalent
- Minimum of 3 years’ experience in food service
- ServSafe certified and Certified Food Protection Professional (CFPP) or Food Manager Certification by the state of MN required withing 18 months
- Certified Dietary Manager Preferred
- Valid MN class D driver’s license
- Computer skills in Word and Excel
CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply.
CentraCare is an EEO / AA employer.
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