At CoreCivic,our employees are driven by a deep sense of service, high standards ofprofessionalism and a responsibility to better the public good.Come join ateam that is dedicated to making an impact for the people and communities weserve.The Vocational Instructor performs instructional services of ...
The Kitchen Supervisor will assist in the overall operation of the culinary team in the Banquet Kitchen. Order and receive ingredients and culinary supplies. ...
CULINARY ASSOCIATE - FOOD & NUTRITION - THE CENTER FOR BEHAVIORAL HEALTH AND LEARNING. ...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
Our Servers will greet guests and serve food and beverage orders in a friendly and efficient manner following company brand standards. Late night servers receive a shift differential for hours worked from 10:00 p. ...
Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over. A Server is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to c...
Fun environment and team culture.Flexible part-time or full-time schedule.Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll...
You set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customers. ...
This role will be the direct point of contact for site General Managers, focusing on continuous improvements to cultivation facilities and processes, troubleshooting issues as they arise and following the process through to end solutions, as well as implementing and developing SOPs and driving posit...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Greet customers promptly upon taking a seat in the restaurant.Share any specials or make recommendations from the menu for the customer.Secure drink orders and take food orders in an efficient manner.Inspect food for accuracy and presentation prior to delivery.Maintain a clean table and assist with ...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Under the leadership of the Chief Operating Officer (COO), the General Manager (GM) will have overall accountability for delivering market-level growth, operating, financial, quality, and patient experience outcomes. ...
Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team!. This job opportunity is available on an ongoing basis and there is no ...
We are seeking a highly experienced and dynamic Director of Nursing Operations to lead our new nursing registry initiative. As a TrustHouse Director of Nursing Operations, you will play a critical role in securing new client cases, recruiting talented nurses, and staffing these cases under the Trust...
LAKE CITY MEDICAL CENTER - 72515001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own wa...
Benefits of Being a Team Member at Bojangles:. Team Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food. One common expectation is that each team member can greet guests with a genuine smile and warm and inviting spiri...
You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu development. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
The Lead Cook will be responsible for producing all orders required by business volume and supervisor quickly, efficiently and to produce the highest quality product. Open each day preparing and organizing their station and cooking all food necessary according to prep sheets. Arrange and organize th...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. If you have at least 3-5 years of experience as an Executive Chef in casual high-end ala-carte restaurants with large volum...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...