Join Our Team as an Executive Kitchen Manager!. As our Executive Kitchen Manager you will work closely with our Back of House team and must have proven experience as an Executive Chef. Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback, as well...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! . ...
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...
The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen te...
Oversees and directs all aspects of restaurant operations and runs the kitchen operations and reports to the General Manager, including the works within the operational budgets, achieving sales and profit levels, maintenance of the theme format and commitment to the company's standards of excel...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Exciting seafood restaurant opening another location needs an Assistant Kitchen Manager with a passion and experience in all types of seafood – and ready to step into the Kitchen Manager shoes. Assistant Kitchen Manager Requirements. ...
Expected Salary Range: $65,000 - $75,000 per year.LaMar’s Donuts offers of employment take into consideration a candidate’s education, training, and experience, as well as the position's work location, external market and internal value, including seniority and merit systems, and internal pay alignm...
Our Kitchen Managers help maintain this high standard- we’re looking for someone that takes on our model of Servant Leadership. Chook has three core values, what we call our “Why’s,” and as a restaurant, our Kitchen Managers are key to being sure that our food tells the story of these whys. Provides...
Minimum of 3-4 years current experience as a Restaurant Kitchen Manager in a Full Service concept. High Volume Background – must have Restaurant Kitchen Manager experience in establishments doing over $3 million per year in sales. Because we are only open for Breakfast/Lunch daily, our Managers enjo...
The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations - including but not limited to food quality, ordering pars, inventory efficiencies, maximizing ...
NADC Burger is looking for the next Kitchen Manager to provide support to our Denver based team. Management functions include purchasing, inventory control, food, and kitchen labor control, all culinary functions having worked line, prep cooking, recruiting, hiring, staff training, scheduling, clean...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
Executive Kitchen Manager Benefits:. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manager Requirements:. Scratch kitchen experience preferred. ...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
In this role you will support the General Manager by leading the back of house / kitchen team. Restaurant Kitchen Manager - 2-4+ years (required). You will hire & train new team members and need leaders who will nurture and coach our kitchen and BOH team members to be all they can be. You w...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
The Restaurant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. If you are searc...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold ...
Make routine decisions in absence of the kitchen manager. Manage and reports vendor issues when kitchen manager is not available. Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School...
Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. The Restaurant Kitchen Manager will attend weekly management meetings, build t...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...