Kitchen Manager: Average Salary in Bartlett, TN in 2024
Find out what the average Kitchen Manager salary is in Bartlett, TN
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Assistant General Manager
Assistant General Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Local Restaurant Group is looking for an Assistant General Manager to ensure all daily activities run smoothly a...
General Manager
As the general manager for an Enjoy AM restaurant, you are the head of a hospitality driven team. General Managers work nights, weekends, and some holidays and typically work a five day work week. General Managers receive paid time off and assistance with health, dental, and vision insurance as well...
General Manager
As the general manager for an Enjoy AM restaurant, you are the head of a hospitality driven team. General Managers work nights, weekends, and some holidays and typically work a five day work week. General Managers receive paid time off and assistance with health, dental, and vision insurance as well...
Assistant General Manager
Assistant General Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Local Restaurant Group is looking for an Assistant General Manager to ensure all daily activities run smoothly a...
Kitchen Manager
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Senior Sous Chef / Kitchen Manager
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Assistant Kitchen Manager
The Assistant Kitchen Manager assists with overseeing, coordinating, and supervising the restaurant’s kitchen staff according to food safety standards. Huey’s, a Memphis staple for over 50 years, is now hiring Experienced Assistant Kitchen Managers in the Memphis area! Huey’s isn’t just a GREAT plac...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Kitchen Manager, Chick-fil-A Austin Peay
A Kitchen Manager (Team Leader) supports the Kitchen Director and Food Safety Director and reports to the Kitchen Director. This position has mainly operational duties; They may run an area of operations if there is only one manager on duty or be asked by another leader to lead the shift for the day...
Kitchen Manager
The Kitchen Manager supervises the daily back-of-house restaurant operations. It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. The Kitchen Manager is responsible for all training and ...
Kitchen Staff
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Sous Chef
Prior Sous Chef & management experience is required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking ...
SENIOR COOK (FULL TIME)
We are hiring immediately for a full time SENIOR COOK position. Requirement: Grill cook experience is preferred, willing to train!. May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Assistant Branch Manager
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
Sous Chef
Prior Sous Chef & management experience is required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking ...
Prepared Foods Cook / Food Production
Good understanding of food production and fundamental cooking techniques. ...
Back of House - Kitchen Team Member
We want team members who enjoy serving our guests and their co workers with a sense of urgency, who work well in a team and who are responsible to keep a clean work environment. We look for team members with these attributes:. Guest First, Team Work, Ownership, Empathy and Urgency. ...
Cook Chef
We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Plan food production to coordinate with meal serving hours.Memorize, record, and comprehend menu items, abbreviations, plate appearance, and p...
Pest Control Sales - Memphis Commercial
Cook's has been servicing customer for over 90 years and is known throughout the Southeast for their integrity, community involvement, and commitment to excellence. No experience? No problem! Cook's offers the best training in the industry!. Ability to adhere to Cook's Grooming policy:. Along with a...
PLK Restaurant Manager Trainee #4690
The Restaurant Manager Trainee (RMT) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The RMT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performanc...
General Manager
Our General Managers oversee the entire restaurants operations, including: guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our General Managers to provide perfect examples of hospitality inspiring our team members to accomplish our mission. General Mana...
General Manager
Do you enjoy bringing new and creative ideas to help drive revenue and building strong relationships with guests to gain repeat business? Our ideal Hotel General Manager is currently under renovation, we are seeking a Hotel General Manager who brings a high standard of service quality along with at ...
Assistant Market manager - Nashville, TN
The Assistant Market Manager (AMM) is responsible for managing Measurement Technicians (MT's). Ability to set priorities, plan and coordinate work activities and obtain and manager resources so that work objectives are accomplished on time. ...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Restaurant Manager
RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Applebee's restaurants in the Southeast along with IHOP restaurants. Applebee’s is a well established, full service resta...