Measure jobsite prior to kitchen production to ensure accuracy. Supervise kitchen installations. Applies finishing touches on kitchen & fixture installation if necessary. ...
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
The Kitchen Manager oversees coordinating and supervising a restaurants kitchen staff according to Butter Me Up standards. Job Title Business Location Share Apply Butter Me Up Kitchen Manager Butter Me Up (Montgomery Mall) 7101 DEMOCRACY BOULEVARD, BETHESDA MD. They run the kitchen as though it bel...
The purpose of the Kitchen Manager is to support the General Manager in the Food & Beverage operations. The Beautiful Hilton Garden Inn Atlanta Airport is seeking a hardworking and dedicated Kitchen Manager. Control food cost by training kitchen staff on the proper methods of food preparation and ha...
As the Kitchen Manager you will be held accountable for your Team Members’ performance in the kitchen. Our Kitchen Manager must be a “take-charge” person who can effectively correct any issues with Team Members and Kitchen equipment to ensure all are performing up to company standard. Our company is...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
Nestled in the heart of Bethesda, MD, our vibrant and bustling eatery is on the lookout for a Kitchen Manager who's ready to take the helm and lead our kitchen team to new heights. As Our Kitchen Manager, You'll Get To:. Maintain a fully-stocked kitchen inventory, because a well-prepared kitchen is ...
Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. This position is full-time and will manage all aspects of the kitchen. Has catering or restaurant experience demonst...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
As the Kitchen Manager you will be held accountable for your Team Members’ performance in the kitchen. Our Kitchen Manager must be a “take-charge” person who can effectively correct any issues with Team Members and Kitchen equipment to ensure all are performing up to company standa...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
We're hiring Kitchen Managers!. Customer-Service: Kitchen managers might have to interact with customers. Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc. Leadership: Kitchen managers must be leaders in the back of house, rallyin...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
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The Sous Chef supports the Executive Chef in managing the kitchen team and operations. Help the Executive Chef manage buying, receiving, and keeping track of kitchen items. Work with the Executive Chef to set goals that improve profits, food quality, and staff performance. ...
Maryland/Terrace Room, you will work closely with the Executive Chef & Executive Sous Chef to develop and execute creative, high-quality menus that showcase the finest seasonal and regional ingredients. ...
Assistant Manager is on-point to provide on-site coverage for the Manager when they are off-site for any protracted period. Assistant Nurse Manager - Behavioral Health/Acute Stabilization Center. Reporting to a Nursing Director- or other senior clinical leader, the Assistant Nurse Manager (ANM), is ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
OPERATING GROUP: TGI Friday’s USA.REPORTS TO (TITLE): Kitchen Manager.To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities .To ensure that all prepared food meets TGI Friday’s standard of excellence.Key Responsibilities & Accounta...
The Talent Services Department of the Johns Hopkins University Applied Physics Laboratory has an opportunity for a Health & Welfare Benefits Assistant Manager (Asstistant Section Supervisor) to partner with the Health & Welfare Benefits Manager (Section Supervisor) to lead the health & welfare benef...
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to MHG standards of quality, pre...
NOW HIRING -- Prep Cooks and Line Cooks - Part-Time and Full-time. We look for team members who enjoy learning the art of cooking, take pride in what they do, and can work well in a fast-paced team environment. Health Benefits for part-time or full-time cooks within 30 days of employment. ...
Job Description: The Assistant General Manager will act as the leader of the restaurant management team by planning, directing, and coordinating the operations of the restaurant while adhering to the company’s absolutes, which include: solid leadership, embracing our people culture, always ser...