Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. ...
Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
Kimberton Whole Foods in Ottsville is hiring a part-time Food Production Team Member to join our café team!. Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. Daily Operations for Food Production Team M...
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
The Assistant PlantManager will assist the Plant Manager with all aspects of plant operations. Assist the Plant Manager to achieve all production, efficiency, quality and budgetary targets. Assist the Plant Manager in creating and maintaining local operating procedures to assure they are accurate an...
Let’s talk about you- as the Kitchen Magic Plant Supervisor! . Kitchen Magic is a family owned kitchen and bath remodeling company headquartered in Nazareth, Pa. Able to identify and resolve any workplace problems and hold employees accountable to our Kitchen Magic Core Values. An o...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
The Sous Chef will be overseeing two hourly associates. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooki...
We are looking for Restaurant Assistant Managers (RAM)to join our team. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. Any / all other duties as assigned by the Rest...
The health and well-being of our Restaurant Managers and Team Members is a high priority at Friendly's. We offer competitive compensation and benefits, and we believe these are key components of our Restaurant Managers' total rewards and employment experience. The Assistant Manager is Responsible an...
As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. We’re Proud to Offer our Cook:. Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment. At least one year of cooking or culinary experience. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize th...