Buckhannon - 22 N Locust St - Buckhannon, WV.Person in this position will assist in the provision of meals.Essential Job Functions include those listed below.Other duties may be assigned as needed.Prepare all meals in accordance with approved menus, meeting mealtime schedules.Record client/staff mea...
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl’s Jr. Team Members under the direction of the General Manager, providing support to the General Manager,. Restaurants or Hardee’s Restaurants. Restaurants, Harde...
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant. Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level o...
As an Assistant Manager, you will. Team Members under the direction of the General Manager, providing support to the General Manager,. Supporting management team and General Manager in their operation decisions. ...
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant. Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level o...
Position: Assistant General ManagerReports to: General ManagerAs an Assistant Manager, you will help operate our restaurants on a day-to-day basis. Assistant Managers are responsible for:Assisting the General Manager and other management members with all facets of the successful operations for Arby'...
Minimum of 5 years restaurant operations experience in the restaurant industry, multi-unit restaurant management experience preferred; or equivalent of education and experience. Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement ...
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
We are looking for Restaurant Assistant Managers (RAM)to join our team. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. Any / all other duties as assigned by the Rest...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in mana...
It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. ...
As an Assistant Manager, you will. Team Members under the direction of the General Manager,. General Manager in their operation decisions. ...
Learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all in a fun and energetic environment!. ...
Position: QSR Assistant Manager. Purpose of Position: Assist the QSR Manager in directing the day-to-day operation of an assigned QSR in a manner which exceeds Company Goals and Expectations of Total Quality Service to our Guests. Assist the QSR Manager in train and direct all employees to meet dail...
Manager for the area and supervises Assistant Managers, Shift Leaders and Team. The General Manager operates the restaurant. Restaurants LLC and Hardee’s Restaurants LLC. Restaurants or Hardee’s Restaurants. ...
A Kitchen Supervisor is responsible for preparing hot and cold foods, ordering all product, scheduling of staff and overseeing all prep. Meet with the front of house supervisors daily to review staffing, food requirements and special events. Communicates effectively with peers and supervisors. Must ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
At Capstone Restaurant Group, we are dedicated to the fast.We are always searching for talented Team Members, at all.As a Team Member, you are the .Whether you are greeting and serving our guests,.When you join the Capstone Restaurant Group Team, you will be.We are excited to teach you all that you ...
A Cook III is responsible for preparing any or all of the following: vegetables, starches and meats, basic soups and sauces. A Cook III will develop culinary skills, speed and cleanliness and organizational skills. Must have knowledge of buffet preparations; line cooking, soups and sauces. ...
Food Service Assistant Manager. PHYSICAL/MENTAL ESSENTIAL FUNCTIONS OF THE JOB Position: Food Service Assistant Manager. Reports to: Food Service/Store Manager. Purpose of Position: Assist the Manager in directing the day-to-day operation of an assigned in a manner which exceeds Company Goals and Ex...