Kitchen Manager: Average Salary in Chapel Hill, NC in 2024
Find out what the average Kitchen Manager salary is in Chapel Hill, NC
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Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Kitchen Manager- Great Work/life Balance
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kitchen Manager
We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. Kitchen Manager – Now Interviewing for our Raleigh, NC location. The ideal K...
Kitchen Manager
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
Exceptional Opportunity: Kitchen Manager Position- Concord, NC- Salary up to $80,000
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
Assistant Kitchen Manager
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
Kitchen Manager - High Volume Scratch Kitchen
Kitchen Manager - High Volume Scratch Kitchen. We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ annual sales expos...
Kitchen Manager - High Volume Scratch Kitchen
Kitchen Manager - High Volume Scratch Kitchen. We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ annual sales expos...
Assistant Branch Manager
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
Restaurant Team Member - Cook
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
General Manager(05512) - 4502 N Roxboro St.
Communicate with other managers and staff regarding any aspect that impacts business operations. ...
General Manager(08816) - 987-I East St.
Responsible for all results in assigned stores .Insuring food, labor and service goals are within goal.P&L review with direct supervisor Each Month .Minimum 50 hour work week with 1 day off and 1 on call day.Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.Insur...
Chef/ Line Cook
We are a chef owned restaurant specializing in seasonal Italian style dishes. ...
Line Cook
Enhance your career at one of the most iconic steakhouses in the Country! Angus Barn, winner of the Gold Plate award, Iron Chef America, and numerous other accolades.The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced culinary team.We offer great b...
Sous Chef at Counting House
A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes to make everything run s...
General Manager
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
Assistant General Manager
The Assistant Manager reports directly to the General Manager, some responsibilities:. She/He Will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. The Assistant Manager must have experience in restaurant management, people motivat...
Sushi Chef Kanki Durham
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...
General Manager
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...
Executive Chef
Previous experience as an Executive Chef or Chef de Cuisine in a high-volume restaurant. Proximo - Executive Chef Opportunity. As the Executive Chef, you will lead our culinary team in delivering a fun and loving dining experience to our guests. Are you a highly skilled and talented chef with a pass...
Assistant General Manager
The Assistant Manager reports directly to the General Manager, some responsibilities:. The Assistant Manager must have experience in restaurant management, people motivation, and must be an excellent communicator. She/He Will assist the General Manager in the day-to-day fast food restaurant operatio...
General Manager - Sign On Bonus $3K
General Manager – Sign on bonus $3,000. Food and Entertainment Venue is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership, vision, and direction on initiatives and operati...
Shift Manager
As a Shift Manager, you will be responsible for assisting the execution of daily operations activities. As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...