We are seeking back-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to provide an outstanding dining experience for our Guests. Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classi...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
Hiring a rock-star Executive Kitchen Manager/ Culinary Director to join our concept of a scratch-kitchen, full-service casual dining restaurant! We are a fast-growing, quality-driven team of restaurant professionals who serve great food and amazing service in a high-energy restaurant setting. The ri...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Main Event - Shenandoah is looking for a full time or part time line cook/prep cook to start immediately in Shenandoa...
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers....
The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook. Record and monitor food temperatures during storage, preparation, cooking,...
Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Executive Chef Responsibilities include:. Executive Chef Preferred Requirements:. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience...
The Freebirds Assistant General Manager is responsible for the overall operations of one assigned Freebirds location at a time and reports to the General Manager. Complimentary meals and polos for managers. Must have food safety manager certification upon hire. ...
Focus Group Services Llc in San Antonio, TX is looking for one panda express - assistant chef to join our strong team. ...
The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
As the Assistant Manager, you will assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations. ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. We are looking for the best Sous Chefs in The Woodlands area!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
We are looking for an experienced assistant general manager to help the general manager in directing daily business operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork and clearly c...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits Offered For All Full-time Restaurant Managers. Perks & Rewards For Restaurant Managers. Acts as manager on duty and ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
The Sous Chef will assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals. ...
General Managers support BP& Owners in their efforts to develop a team of dedicated people creating exceptional guest experiences and profitable top-line sales. Our managers work alongside the team during shifts to ensure we are delivering quality produce and service at all times. Assist Restaurant ...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf C...
As the seasons change, we invite you to apply and Fall for Sodexo!.Let us help you Build Your Brand!.Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench.These traveling management roles are intended ...