Job Description:** The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communicatio...
The Kitchen Manager trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques. The Kitchen Manager must also make sure that the kitchen is properly cleaned on a regular schedule,...
Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp. E...
Job Summary The School Kitchen Manager oversees the successful foodservice operation in an assigned school by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Kitc...
Our company is expanding, and we’re looking for a warehouse manager to lead our team of workers, improve our productivity, and ensure the satisfaction of our customers. Experience in warehousing or logistics as a warehouse manager or supervisor leading a warehouse team, or in a relevant position in...
A Kitchen Manager (KM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp is mandator...
The store has 1-2 Assistant General Managers, who work as peers and report directly to the general manager. Assistant General Managers are responsible for overseeing either the front of house or back of house operations within the store, including all assigned crewmembers. Assistant General Managers...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
This isn’t any ordinary company; it’s the beginning of a bowled new career as a Kitchen Manager with Bowlero Corp. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitche...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
Restaurant Executive Kitchen Manager Requirements and Responsibilities. Restaurant Executive Kitchen Manager Compensation. Scratch Kitchen experience is preferred. ...
The Service Manager’s role is to work shoulder-to-shoulder with, and perform all duties of the front of house crew members (line, grill, and sometimes dish), with the additional responsibility for directing the daily FOH operations of the restaurant. Service Managers ensure compliance with company s...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
A Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp....
This role involves ensuring that all dishes are prepared to the highest standards of quality and consistency and that kitchen operations run smoothly and efficiently. The Chef must also maintain a clean, safe, and organized kitchen environment. Schedule and manage kitchen staff to ensure efficient o...
The Assistant Store Manager is responsible for driving the highest level of brand and operational excellence throughout the store by ensuring our team is delivering hassle-free and engaging customer service to everyone who enters one of our stores. An Assistant Store Manager prioritizes teammate coa...
Experience as a sous chef in a well-known fine dining establishment . Chef - Partner Tyler Akin is seeking a passionate, driven and talented individual in Wilmington and beyond to join our team. Assist the Chef de Cuisine with personnel functions as directed, e. ...
Chef - Partner Tyler Akin is now hiring experienced line cooks, who are dedicated to their craft and love cooking with a professional team. Line cooks are responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitatio...
Apttus Training Online covers all the aspects from beginners to advance level.FolksIT provides Apttus Certification, Training Videos, and interview question Middletown, Delaware .Graphic Design Course Live Training with Devoted Expert Trainee at Affordable Prices.Learn Online Graphic Designin...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
Are you an experienced Executive Catering Chef looking for a new and exciting opportunity? Look no further! Join our team at the Casual Full-Service restaurant located on a beautiful waterfront property in Wilmington, DE. Title of Position: Executive Catering Chef. As the Executive Catering Chef, yo...
Join the company with the vision to make the world Friendly, One Scoop at a Time! Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's Assistant Manager, Manager, Assistant, Restaurant...