In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux while exhibiting leadership and direction to the Heart of House (HOH) team. Food first mentality is at the core of our chef-driven kitchen. The EKM must have the ability to support a high volume, ...
We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. Supervise kitchen employ...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
The Back of House Manager is responsible for supporting the management in all operations of a Walk-On’s Sports Bistreaux while exhibiting leadership and direction to the Back of House (BOH) team. The Back of House Manager must have the ability to lead a high volume, food focused restaurant through d...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Work closely with the Hospitality Manager and General Manager to ensure seamless guest service. Coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities. Lead and oversee all aspects of the kitchen operation. Recruit,...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
For three decades Latour Management has built a superior reputation as the most valued and respected food management and service provider in Wichita.We offer a variety of concepts to fulfill any type of dining experience.Olive Tree Banquets & Catering .In addition to these fabulous restaurants a...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Experience working as a sous chef or chef. T'Geaux Cajun in Wichita, KS is looking for a few sous chefs to join our team. Train and develop chefs to company standards. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Join our team as an Assistant Manager (up to $48,000. ...
Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today!. As the Assistant Manager, you're the right-hand person to the General Manager. As the Assistant Manager, you'll pass this message on through your team and create the culture of service...
Our COOKS or as we say, Cocineros, are the Heart of our House!. As a Cook / Cocinero your job includes:. Communicating cook times, potential issues with Managers and Team Members. ...
As a Cook/Kitchen Prep person, you will be responsible for:. ...
High School Diploma or General Equivalency Diploma (GED) recommended. The Manager is scheduled to work various shifts, including weekends and holidays, as required to ensure the store is adequately staffed. ...
Able to perform the essential function of kitchen staff positions on an as-needed basis. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager. ...