Kitchen Manager Class III ( hrs per day), p/wk. ...
We're hiring a Restaurant Manager!. As our Restaurant Manager, you’ll never be bored. Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * Fami...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
Carrie's Kitchen is located in Lansing, MI. A shift manager, also known as a shift lead, is a supervisor who manages a team's operations during a specific shift. ...
Job Summary The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant & Sports Bar's kitchen, under the direction of the General Manager. This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Three or more year's kitchen management experience as Sous Chef or Lead Cook. Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor. Actively participa...
Our Dishwashers play an essential role in serving our guests and delivering a great dining experience! Buddys offers a fun working environment with competitive pay, meal benefits and growth opportunities. Washes all dishware, flatware and equipment using dishwashers and by hand. ...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
Overnight Camp Kitchen Staff members will assist Camp Rogers Head Cook in the daily preparation and food service to all campers and staff. These staff members are responsible for post-meal clean-up including washing, drying, and putting away dishes, as well as cleaning the kitchen and dining hall. I...
As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team. ...
Dishwasher Leak in Lansing, MI*. Job completed for Dishwasher Leak in Lansing, MI**. A homeowner in Lansing, MI came home to find a leaking dishwasher that had affected two levels in their home. Project Manager, Claud, responded and on site within 20 minutes and began assessing the damaged caused by...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
As a Pizza Hut cook, you can make things happen in the kitchen, making amazing food for our customers. Working great with the other cooks, managers, and servers helps you to get things done right. This is a great first time job or it can be a lifetime career for cooks who just love to be in the kitc...
As a cook, you'll set up your station and participate in prep. ...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
Culinary Sweetwater Sous Chef - (FT)**. The Executive Sous Chef is also responsible for maintaining the kitchen sanitation procedures as well as providing a healthy and safe work environment. The Executive Sous Chef will work in all stations in various kitchens, outside caterings, functions and prom...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...