The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $67,725 to $73,200+ per year. As a brand ambassador, you uphold o...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
DXL Group, the largest specialty retailer of men's Big +Tall apparel, is looking for a Retail Assistant Store Manager who is committed to building long term relationships with our guests by providing an experience that is unmatched by other retailers. We are looking for a self-driven and results...
Assist the Restaurant Manager with menu change training based on seasonal availability. The Restaurant Captain's focus is to always meet or exceed operating standards of excellence at all times while following our SOP’s, training team members and providing excellent customer service. Commu...
DOE! Do you have a passion for working in a kitchen AND helping people? Can you work Saturdays and Sundays too? Our client, Everett Gospel Mission, engages with the community to alleviate poverty and is looking for a PT Line Cook / Prep Cook to help achieve this goal. Cook menu items in cooperation ...
Our West Coast based restaurant group is on the lookout for a dedicated and experienced Restaurant General Manager to join our team. Job Title: Restaurant General Manager. Oversee all aspects of daily operations to ensure smooth functioning of the restaurant. Contribute to the success of a financial...
Job Description: Hook and Cleaver, a part of Lombardi's Restaurant Group, is seeking a talented Head Chef to lead our culinary team. As the Head Chef, you will be responsible for menu planning, culinary management, food quality, kitchen management, food cost management, banquet catering, menu develo...
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
Under the direct supervision of the Nurse Manager, provides direct nursing service supervision on the unit ensuring comprehensive nursing services and quality patient care. Participates in the selection and evaluation of staff as delegated by the Nurse Manager. ...
Under the direct supervision of the Nurse Manager, provides direct nursing service supervision on the unit ensuring comprehensive nursing services and quality patient care. Participates in the selection and evaluation of staff as delegated by the Nurse Manager. ...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Manage the culinary operation in the absenceo...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
The CHEF’STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made Easy. QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF’STORE TODAY!. Ensure all customers have an impeccable CHEF’STORE experience by developing and ma...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Food & Beverage Assistant General Manager. Outlier Restaurant / Kimpton Hotel Monaco. Paid parental leave after 6 months of employment for exempt managers. Short Term Disability Insurance - employer sponsored for exempt managers. ...
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. Proven experience as an Executive Chef in a high-volume, luxury restaurant or fine dining establis...
In partnership with the Store Manager, model and lead a customer-first selling culture through effective routines, visual brand standards, and engagement behaviors. Plan for and execute daily business tasks and duties assigned by and in the absence of the Store Manager. Additional duties and respons...
The Assistant Market Manager (AMM) is responsible for managing Measurement Technicians (MT's). Ability to set priorities, plan and coordinate work activities and obtain and manager resources so that work objectives are accomplished on time. ...
Here's what we offer our Restaurant General Managers:. Assistant or General Manager - this amount goes up based on your tenure with the Company!. You'll find out more after you apply and chat with a manager!. ...
Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. Our Restaurant / Entertainment Mana...
As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. ...