Modularm and KitchenEssentials, feature a growing number of products that incorporate KitchenKorrect IoT/cloud connectivity, and can be found in leading QSRs, casual and fine dining restaurants, convenience and grocery stores, schools, hospitals, stadiums and more globally. The Procurement Manager t...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Restaurant Manager will assist with recruiting, hiring, and training and will ensure that all bar and kitchen staff provide a positive and unforgettable experience to our patrons. Are you a Restaurant Manager who would love to run a restaurant that specializes in hand-crafted foods, assorted bre...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
The Restaurant Manager will assist with recruiting, hiring, and training and will ensure that all bar and kitchen staff provide a positive and unforgettable experience to our patrons. Are you a Restaurant Manager who would love to run a restaurant that specializes in hand-crafted foods, assorted bre...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
Are you passionate about digital content and eager to shape the future of Commerce? Join Henkel, a global leader in consumer products, as an Assistant Content Manager on our dynamic eCommerce Content team. We are looking for a motivated and detail-oriented Assistant Content Manager to support our eC...
The Assistant Nursing manager is a Registered Nurse (RN) who has responsibility for the supervision of patient care, clinical personnel, and unit operations. ...
You must have a minimum of 5 years experience as an executive chef. ...
You must have a minimum of 5 years experience as an executive chef. ...
Join a supportive team environment. To join our team, here's what you need:. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking. ...
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas this Fall Season!.If the following job requirements and experience match your skills, please ensure you apply promptly.Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!?.P...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
Disclaimer and closing statement: The above statements are intended to describe the general nature and level of work performed by employees assigned to this classification. ...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. ...
The Sous Chef will report directly to the Kitchen Manager. Proven experience as a Sous Chef or relevant role, with a deep understanding of various cuisines, cooking techniques, and flavor combinations. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking. ...
Reports directly to the Regional Manager. ...
The role of the Entry Level Assistant Manager is to introduce, educate, and engage potential buyers with products and services that are newly available to communities across the Philadelphia market. As the Entry Level Assistant Manager, you will be responsible for obtaining new business through pros...