Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Ann Catholic Church in Gulf Breeze, Florida, is seeking a dedicated, part-time Kitchen Manager to oversee our parish kitchen and support our vibrant church and civic community through the preparation and service of meals. As our Kitchen Manager, you will play a pivotal role to ensure that our meals ...
As a Kitchen Manager, you’ll be responsible for leading the food and beverage service staff. The Kitchen Manager is responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environmen...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. Train, supervise and develop kitchen staff to ensure effective kitchen operations. Kitchen Manager or similar role with a proven track record, buffet experience preferred. This is an e...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
To plan, organize, and supervise the operations of the Financial Reporting section and the performance of advanced and complex accounting, and financial analysis of mortgage banking and lending operations.Research, evaluate, and apply existing and emerging accounting and regulatory rules and standar...
We are looking for a highly motivated Pastry Cook to join our team! We are seeking a natural leader with previous experience in high-volume pastry cooking. ...
Sushi Chef: 1 year (Preferred). ...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
They have a once in a lifetime opportunity for an Executive Chef or Chef De Cuisine (looking to step up) to lead their team and be part of their amazing growth plans. We are looking for an Executive Chef with the following experience:. Michelin Starred experience at Head Chef level or above. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Line Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory. Line Cook is generally offered as full time or part time restaurant job. Line Cook Requirements / Responsibilities:. Line Cook is generally offered as full time or part time restaurant job...
These skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years’ experience in a dinner house, and/or through the completion of a culinary arts degree or recognized apprenticeship and 1 year dinner house cooking experience. ...
Our Kitchen Team Member / Backline Team Members work in a fast paced, high energy environment. Job opportunities as Cook / Food Prep / Kitchen Team Member / Backline Team Member is generally offered as full time or part time restaurant job. Food Prep / Kitchen Team Member / Backline Team Member Requ...
Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu it...
The General Manager is responsible for executing the store plan to achieve established. Communicates anticipated variances to the District Manager. Reviews, analyzes and communicates budget, P&L information to staff and manager. Determines crew staffing requirements and ensures co-manager hires crew...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...