We are searching for a Project Manager to support the Contract Sales teams by managing the installations of commercial kitchens. ...
Proven experience as an Assistant Kitchen Manager, Kitchen Manager, or similar role in a high-end restaurant. Job Summary: The Assistant Kitchen Manager will play a crucial role in supporting the daily operations of our kitchen. We are seeking a dedicated Assistant Kitchen Manager to join our dynami...
Kitchen Step & Burger Fi Restaurants Role and Responsibilities Position Summary: An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Com...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Entry Level- Culinary Kitchen Managers. Entry Level- Culinary Kitchen Managers. Wolfoods operates summer camp kitchens across the country from. All managers will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team in a high-energy restaurant environment. Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant setting. The ideal candidate will have a strong background in kitchen operations, foo...
Are you a seasoned Kitchen Manager with a flair for Chinese cuisine? Join our vibrant, fast-growing team, and bring your culinary passion to life! Don't wait—send your resume TODAY!. Proven experience as a Kitchen Manager or Executive Chef in a restaurant specializing in Chinese cuisine, with a deep...
We are seeking a dedicated and experienced Kitchen Manager to oversee all kitchen operations in our vibrant restaurant. Proven experience as a Kitchen Manager or similar role in a high-volume restaurant. This role requires strong leadership skills, attention to detail, and the ability to manage a fa...
Join Our Team as a Kitchen Culinary Manager at Chevy's Fresh Mex! We're on the lookout for a seasoned Kitchen Culinary Manager who eats, sleeps, and breathes fresh, scratch-made Fresh Mex cuisine. We don't do canned goods in our kitchen, amigo! As the Kitchen Culinary Manager, you'll be the head hon...
Title of Position: Kitchen ManagerJob Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. Kitchen ManagerCasual Dining – Legendary Mexican FoodWe’re in search of a Kitchen Manager who will help us carr...
The General Manager will be responsible for the oversight of gym operations to ensure an exceptional Judgement Free member experience as well as a financially successful club. The General Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous ass...
Assistant Manager Facilities Administration. Provide budget, administrative, customer service, and operational support to the Managers and staff of Building, Facilities, and Technical Services Departments. ...
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. Understanding of cooking methods and procedures, and knife handling skills. Ability to read and fo...
We are seeking a dynamic and experienced General Manager to lead distribution and sales support within the region. The General Manager will play a critical role in shaping the future of the company by aligning operations with the overall business strategy. Partner closely with Regional Sales Manager...
The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Execut...
Key Responsibilities of an Assistant Manager. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Now accepting applications and doing interviews to join and be part of a fast paced exciting TEAM work ethic type of environment and dealing in Customer Service.Able to work weekends is a PLUS! Working together with other Team Members is vital.A smile, loyal, Dedicated Team member is what we are loo...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...