We are seeking a bilingual Kitchen Manager to join our team at The Great Greek - Vestavia Hills. Oversee and manage all kitchen operations. Train and develop kitchen staff. Previous experience in a kitchen management role. ...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Alabama’s largest and most product-diverse distillery, is looking for a chef or kitchen manager to be a part of our team. This individual is passionate about food and people and is comfortable using all kitchen equipment, lifting up to 50#, planning and executing menus, and opening and closing...
The Kitchen Manager position is responsible for providing uncompromised excellence at all times. As part of the management team, the Kitchen Manager is a role model of Jim ‘N Nick’s core values. Fantastic Opportunity* *100% Scratch Kitchen*. ...
We are seeking a bilingual Kitchen Manager to join our team at The Great Greek - Vestavia Hills. Oversee and manage all kitchen operations. Train and develop kitchen staff. Previous experience in a kitchen management role. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Are you ready to turn up the heat and join an exciting team? Legendary Dreamland BBQ is seeking a Back of the House Kitchen Manager who has a solid background in. With a specialization in open pit cooking the Kitchen Manager will lead their team in achieving the high level of food quality and prese...
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. NIGHT TIME MANAGER who is bilingual to join our team at . In our kitchens, we focus on fresh and simple ingredients. ...
Arlington Rehabilitation & HealthCare Center.If you have a desire to work in a fast-paced environment while helping meet the nutritional needs of our residents, this is your opportunity! This role will assist in planning, organizing, developing and directing the overall operation of the Dietary ...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Job Category****:** Culinary **Requisition Number****:** SOUSC08369 Showing 1 location **Job Details**. ...
CHEF, SOUS - HOURLY (FULL-TIME)**. We are now hiring for a full-time **CHEF, SOUS - HOURLY** position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. S...
Sous Chef in Birmingham, AL at Summit Club The **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and a...
Red Lobster - 243 Cox Creek Parkway [Busser / Porter / Cleaning] As a Dishwasher/Utility at Red Lobster, you'll: Ensure the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience; Uphold the appearance standard of the restaurant by t...
We have an exciting opportunity for someone looking to lead our team and provide the best service for our guests as the next general manager of our busy hotel. As the general manager, you will oversee HR matters, including interviewing, hiring, training, assigning work, coaching/counseling, and perf...
As a kitchen team member and Dishwasher, youll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related fiel...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Assistant General Manager - Start at 55K+!Our Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our gues...