The Executive Kitchen Manager is responsible for the overall operations for the Back of House and kitchen area of the restaurant. Are you a Professional Executive Kitchen Manager with a zest for creating a lively, welcoming atmosphere? Do you take immense pride in crafting top-notch dishes that your...
The Kitchen Manager follows the direction of their General Manager and Executive Culinary Team to lead and motivate staff utilizing Martha’s Book of Rules to uphold and promote the company’s mission and objectives. Kitchen Manager must be detail oriented, organized, decisive and able to ...
The Executive Chef/Kitchen Manager will work in consultation with the General Manager to achieve procedural and budgetary targets and work to deliver further on our mission of exceptional customer service of fresh, handcrafted foods paired alongside our brewery’s award-winning beers. Accomplis...
Looking for a knowledgable and passionate leader versed in a fast paced environment.The ideal candidate must have experience in elevated cuisine, have a strong understanding of financials, and a proven leader....
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Dietary managers will need to plan staff working schedules and operate within a budget, requiring good organizational and numerical skills. Dietary Manager Responsibilities:. Completion of a certified Dietary Manager Exam. ...
Calling all culinary commanders in Avon, IN! Are you a Kitchen Manager with a knack for whipping up excellence and an appetite for growth? Are you ready to season your career with a dash of extraordinary? Guess what, we're on the hunt for a seasoned Kitchen Maestro like you to help steer our exp...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
Are you an accomplished Kitchen Manager with a burning passion for your craft? Then we've got something sizzling just for you! We're in the hunt for a standout Kitchen Manager to join our ever-growing family of diverse culinary concepts in Plainfield, IN. So, why wait? Join us and add some spice to ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Looking for a knowledgable and passionate leader versed in a fast paced environment.The ideal candidate must have experience in elevated cuisine, have a strong understanding of financials, and a proven leader....
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,000 per year!. As a brand ambassador, you uphold o...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Calling all culinary commanders in Avon, IN! Are you a Kitchen Manager with a knack for whipping up excellence and an appetite for growth? Are you ready to season your career with a dash of extraordinary?. Apply today for our Kitchen Manager position and let's cook up something amazing together in A...
At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Previous exposure to a scratch kitchen, a BIG advantage. ...
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
The Kitchen Manager will support the church family and community by directing the planning, preparing, and serving of healthy and tasty meals for the growth of the ministry to incorporate scheduled meals throughout the year. Assures the cleanliness and proper function of the kitchen equipment and st...