The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Attend and actively participate in all weekly Kitchen Manager meetings with DNS. Please appl...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We call PCU our pendulum floor.CCU but are not well enough to move to .There are 3-5:1 patient to nurse ratios on this floor.We have a tiered level of acuity - .White patients: are stroke, cardiac, respiratory, and telemetry.This floor experiences a lot of ETOH and drug .Best in Class Work Environme...
The Bungalows at Branson Meadows.The Cook reports directly to the Food and Beverage Director.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.Responsible to eff...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
The Bungalows at Branson Meadows.The Cook reports directly to the Food and Beverage Director.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.Responsible to eff...
The Bungalows at Branson Meadows.The Cook reports directly to the Food and Beverage Director.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.Responsible to eff...
The Bungalows at Branson Meadows.The Cook reports directly to the Food and Beverage Director.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.Responsible to eff...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
The Bungalows at Branson Meadows.The Cook reports directly to the Food and Beverage Director.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.Responsible to eff...
Assistant ManagerAt Taco Bell, we're hungry for Mas. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Oftentimes, the AGM will be called upon to be first level of contact as they are frequently the only manager at the restaurant when an issue arises. Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs, and staffing notes with management team. ...
Assistant ManagerAt Taco Bell, we're hungry for Mas. ...
As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Responsibilities include:• Hiring, training...
Sous Chef--Outlets and Executive Chef. Sous Chef—Outlets and /or the Executive Chef as needed. The Sous Chef's duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
You want to be the boss? Well now's your chance, Domino's Pizza is hiring bosses - more specifically Assistant Managers. Assistant managers are responsible for everything that happens during the shift. Manager in Training) to join their team!. ...
Confer regularly with the Restaurant Manager and other Company personnel to plan, coordinate and evaluate services/activities, exchange information, resolve problems, etc. Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restau...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we're hungry for Mas.Mas Heart, Mas F...
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
O Sous Chef de Cuisine, vous allez pouvoir bénéficier des infrastructures et activités proposées par Club Med. Seconder le chef de cuisine (et éventuellement le remplacer en son absence). Participer à la gestion des commandes et du stock en collaboration avec le chef de cuisine et le responsable sto...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Confer regularly with the Restaurant Manager and other Company personnel to plan, coordinate and evaluate services/activities, exchange information, resolve problems, etc. Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restau...