In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Henderson, NV. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. ...
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sa...
A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. ...
The Kitchen Manager will be held accountable for their Team Members’ overall performance in the kitchen. Our Kitchen Manager must be a “take-charge” individual who can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company s...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, . The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and pla...
A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. ...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
Maintain kitchen cleanliness to Health Department standards. ...
Maintain kitchen cleanliness to Health Department standards. ...
As our Kitchen Manager, you'll be the heart of our operation. You'll oversee all aspects of our kitchen, from menu development to inventory management, ensuring everything runs smoothly. Proven experience in a kitchen management role, preferably in a fast-paced, upscale environment. A commitment to ...
FOOD SERVICE CENTRAL KITCHEN6350 EAST TROPICAL PARKWAYLAS VEGAS89115. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager – starting at $58000 to $67100+ per. As a brand ambassador, you uphold our comp...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Las Vegas NV. We are a great company for talented Kitchen Manager professionals to make t...
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sa...
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Ability to work hands-on in any kitchen environment prepping and serving three meal periods. Must have experience with all standard kitchen equipment. ...
Responsible for facilitating the flow of food preparation in the kitchen. Assist in the cooking, portioning and cleaning in the kitchen on a daily basis. Two years of previous experience supervising in a fast-paced kitchen. ...
The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...