The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality . We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food. Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff updated and informed on current activities, projects and special events of Hollywood Slots. Conduct daily wa...
Restaurant Kitchen Manager-pays $55,000 to $67,000 per year, not including bonus!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Remarkable people make us better: Red Robin Kitchen Managers are res...
RESTAURANT MANAGER JOB SUMMARY:. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager. Communicates as required with Restaurant District Manager. ...
RESTAURANT MANAGER JOB SUMMARY:. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager. Communicates as required with Restaurant District Manager. ...
Salvage BBQ is looking for a kitchen manager to join our team in Portland Maine. Responsibilities: Manage all kitchen operations - personnel, inventory, scheduling, preparation and service. Communicate with other team members - Team work makes the dream work Requirements: 1-2 years experience in kit...
We're searching for a skilled, energetic, highly motivated Lead Line Cook with a passion for hospitality and fine dining, who thrives in a fast-paced, team-oriented environment. The Lead Line Cook’s primary responsibility is to support the Head Chef in delivering dishes that meet the highest p...
Assistant Manager to join our supportive team of dynamic and hard-working café professionals. ...
OverviewAre you a dynamic financial leader with a passion for hospitality? Spruce Point Inn is seeking an Assistant General Manager to spearhead the financial strategy of our renowned coastal resort. Ensure hotels’ compliance on all regulatory licenses and permits, leases, contracts, legal agreement...
OverviewAre you a dynamic financial leader with a passion for hospitality? Spruce Point Inn is seeking an Assistant General Manager to spearhead the financial strategy of our renowned coastal resort. Monitor progress on a set schedule and report achievements and problem areas to the General Manager,...
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: . In addition to the role of a Shift Manager, key parts of your day to day will consist of:. ...
If you are a talented Pastry Chef looking for a new and exciting opportunity, we would love to hear from you. ...
Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, he...
The Executive chef leads the strategic culinary initiatives of the Food & Nutrition Services department and provides high quality, innovative, and safe product for patients, cafe locations, and catering services on multiple campuses. ...
Under the supervision of leadership, the Cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, he...
Management trainee program is designed to equip future managers with the skills and knowledge necessary to be effective in this position. In the absence of the department manager, manage the department operations in accordance with established department standard practices. Maintain solid communicat...
We are seeking a Night Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Seeking a full-time Sous Chef to work in a fast-paced environment with a hard-working team that embraces the team mentality. ...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
The Dishwasher / Steward position is seasonal. The Dishwasher position is seasonal. ...
Cafe This Way in Bar Harbor will be looking for a Sous Chef in May of 2020. We will also be hiring line cooks, prep cooks and dishwashers if you dont think you have the experience for sous chef. ...
Executive Sous Chef (Kennebunk, ME)**. Join the White Barn Inn as an Executive Sous Chef and become one of the authors of our story. As part of the team you will be responsible for supporting the Executive Chef in various operational duties and financial responsibilities, in providing leadership and...