Creole Cuisine is currently seeking professional Kitchen Managers for multiple concepts in the New Orleans area. Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment. As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosph...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? Were looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of t...
Kitchen Manager to help lead our busy and celebrated French Quarter restaurant. ...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Creole Cuisine is currently seeking professional Executive Kitchen Managers for multiple concepts in the New Orleans area. As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership....
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Creole Cuisine is currently seeking professional Executive Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As an executive kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financ...
Kitchen Manager | Restaurant Manager. Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potent...
Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Works with the CDC & Executive Sous Chef in planning and directing food pr...
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. ...
As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
The Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Sous Chefs may be required to work both opening and closing shifts. Required to work with fellow Sous Chefs to oversee daily ordering needs. Link...
Coordinates and supervises work of kitchen staff. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. ...
General Managers often work closely with other managers and staff, so the ability to collaborate effectively as part of a team is essential. The General Manager at IHOP plays a pivotal role in overseeing the entire restaurant's operations. The General Manager also focuses on strategic planning, ...
The Assistant Guest Services Manager will be responsible for assisting the Guest Services Manager in overseeing and coordinating all activities related to the Valet operations. The Assistant Guest Services Manager will proactively approach, greet and acknowledge all customers in a friendly, professi...
Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). An experienced Restaurant Manager who is excited about running a growing brunch-only concept...
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...
ImpetusAssistant Preconstruction Manager/Estimator. Summary Description: The Assistant Preconstruction Manager/Estimator supports the Preconstruction Team in managing all aspects of the preconstruction phases of commercial construction projects, including subcontractor solicitation and outreach, tak...
The Assistant Restaurant Manager at Nobu Restaurant will support the General Manager with hiring and training team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophis...
As an RPM Customer Service Representative (CSR), you are the first and sometimes the only person interacting with our Customers.Your contact with every Customer plays an essential role helping us create smiles by making lives easier.Your professionalism and optimism are vital to creating a pleasant ...
Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Brennan’s seeks experienced Sous Chef to join our award-winning team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, pre...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor’s degree in a rela...
Posting Summary Functional Position Title EXECUTIVE CHEF - DINING SERVICES Position Number Appointment Type Regular Location-City New Orleans School/Division AUXILIARY ENTERPRISES Department Cafeteria-Medical Education Bl Position Summary Working as the Executive Chef of a self-operational Dining Se...