The Kitchen Manager is in charge of the overall operations for the kitchen area of a restaurant. Their goal is to ensure the kitchen runs smoothly and complies with safety regulations including ordering food, preparing menus, and monitoring their kitchen team. Their experience with culinary, managem...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Looking for an aspiring chef who wants to explore their creativeness, work hard, and have fun. A GREAT attitude is a MUST! Job Type: Full-time Pay: From $80,000 per year Benefits: Paid Time Off Possible Bonus Program Schedule: 10 Hour Shift 12 Hour Shift 8 Hour Shift Day shift Holidays Monday to Fri...
Looking for an aspiring chef who wants to explore their creativeness, work hard, and have fun. A GREAT attitude is a MUST! Job Type: Full-time Pay: From $80,000 per year Benefits: Paid Time Off Possible Bonus Program Schedule: 10 Hour Shift 12 Hour Shift 8 Hour Shift Day shift Holidays Monday to Fri...
I'm currently looking to recruit a Head Sushi Chef on behalf of our client, a prestigious fine dining restaurant specializing in Omakase. This is a unique opportunity for a highly skilled chef with modern sushi techniques and Michelin star experience to lead an exceptional sushi program. Train and m...
At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. Does this sound like you? Our Dishwashers (just to name a few):. ...
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-wi...
The execution of all Omni Hotel and company policies/proce Executive Chef, Beverage Director, Executive, Chef, Department Manager, Restaurant, Kitchen. As the Resort Executive Chef, this postion's overall responsibility for the efficient and effective running of the kitchen and food production outle...
The Executive Sous Chef is a position that is found in large Sodexo Live! Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex Sous Chef, Executive, Chef, Culinary, Restaurant,...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...
Burger King Restaurant - JobID: 300-487491 [Restaurant Supervisor] As a Restaurant District Manager at Burger King, you'll: Manage and oversee daily operations of multiple Burger King restaurants; Develop and implement strategies to increase sales and profitability; Hire, train, and supervise restau...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
To perform the duties of the Executive Chef when the Chef is not on property. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff positions. ...
Executive Chef in all phases of meal preparation. Assists Executive Chef with meal preparation as assigned. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. ...
The Executive Chef is responsible for the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Responsible to provide all operations and Corporate Ch...
As someone that likes a challenge, you'll love sinking your teeth into Assistant Manager, Manager, Assistant, Inventory Control, Restaurant. Being a Domino's Assistant Manager is more than just a job - it's a career. ...
EXAMPLE OF DUTIES:ESSENTIAL FUNCTIONS - Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost contro Sous Chef, Restaurant, Executive Chef, Chef, Oper...