We are searching for a Project Manager to support the Contract Sales teams by managing the installations of commercial kitchens. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
We are seeking a dedicated and experienced Kitchen Manager to oversee all kitchen operations in our vibrant restaurant. Proven experience as a Kitchen Manager or similar role in a high-volume restaurant. This role requires strong leadership skills, attention to detail, and the ability to manage a fa...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team in a high-energy restaurant environment. Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant setting. The ideal candidate will have a strong background in kitchen operations, foo...
Kitchen Step & Burger Fi Restaurants Role and Responsibilities Position Summary: An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Com...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibi...
Benefits:•Extensive and well-rounded training program•Continued career development and growth opportunities•Generous employee discounts on dining, retail, amusements, and hotels•Multiple health benefit plans to suit your needs•Dental, vision, voluntary life, short term disability, flexible spending ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Entry Level- Culinary Kitchen Managers. Entry Level- Culinary Kitchen Managers. Wolfoods operates summer camp kitchens across the country from. All managers will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. ...
Do you possess great customer Kitchen, leadership, team spirit and are looking for an opportunity to showcase your talent? We are in search of a Kitchen Manager who is results driven and who strives for customer Kitchen excellence. As the Kitchen Manager you will be held accountable for all Kitchen ...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibi...
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
Are you a seasoned Kitchen Manager with a flair for Chinese cuisine? Join our vibrant, fast-growing team, and bring your culinary passion to life! Don't wait—send your resume TODAY!. Proven experience as a Kitchen Manager or Executive Chef in a restaurant specializing in Chinese cuisine, with a deep...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibits...
Title of Position: Kitchen ManagerJob Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. Kitchen ManagerCasual Dining – Legendary Mexican FoodWe’re in search of a Kitchen Manager who will help us carr...
Join Our Team as a Kitchen Culinary Manager at Chevy's Fresh Mex! We're on the lookout for a seasoned Kitchen Culinary Manager who eats, sleeps, and breathes fresh, scratch-made Fresh Mex cuisine. We don't do canned goods in our kitchen, amigo! As the Kitchen Culinary Manager, you'll be the head hon...
The Assistant Manager will aid the General Manager in the oversight of club operations to ensure an exceptional Judgement Free member experience. The Assistant Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistance in employee training...
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...
Good understanding of food production and fundamental cooking techniques. ...
We are seeking a skilled and passionate Sushi Chef to join our culinary team. Train and mentor junior sushi chefs and kitchen staff as needed. Proven experience as a Sushi Chef or similar role in a high-volume restaurant. ...
You will work alongside your teammates and leadership team to help the shop run consistently and smoothly while open for business or while closing. All Team Members are expected to be reliable, and on time for every shift. All Team Members are expected to be available to work during the holiday seas...
The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. All duties are to be performed in accordance with the Execut...