As an Applebee's® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Kitchen Manager is responsible for getting guests and staff excited about their experience every day at Applebee's®. The Kitchen Manager will be a team leader, a great problem so...
Executive Chef/Kitchen Manager. Kitchen Manager Experience and Educational Requirements:. Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):. Additional requirements for a Kitchen Manager include:. ...
Kitchen Manager | Restaurant Manager. The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Apply Now – Restaurant Manager or Kitchen Manager located...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
As the General Manager of the kitchen, this person takes much of the procedural and personnel responsibilities of the kitchen. The Kitchen Manager is in charge of hiring and firing kitchen staff, optimizing and streamlining procedures and. Kitchen Managers at the top of their game embody a unique mi...
We are seeking a Retail Assistant Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team. ...
Project Manager in managing all administrative and technical requirements for construction projects. Maintain constant focus on meeting/exceeding customer needs and expectations by supporting the Project Manager in all aspects of assigned projects. Assists Project Manager to determine resources need...
We are seeking a skilled and experienced General Manager to join our team and oversee the operations of our business. The General Manager will be responsible for managing the budget and financial performance of the company, developing and implementing strategies for growth and success, and leading a...
Job DescriptionThe RoleThe Senior Manager of Marketing Analytics & Insights is the internal expert in transforming raw marketing data into actionable insights and data products that empower brands to track KPIs, identifying opportunities, and optimizing marketing strategy. Every day, we want every e...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. Set up workstations with all needed ingredients and cooking equipment. ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm. As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by p...
The Culinary Room Chef is the person in charge of the kitchen and is is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is also responsible for the execution of all aspects of food production in order t...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. Help grow a business in your community! Now Hiring General Managers looking to make an impact. The General Manager is accountable for the management and operations of t...
It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. ...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultr...
Some Sales experience is helpful but…No experience? No problem! Cook’s offers the best training in the industry!. Ability to adhere to Cook’s Grooming policy:Tattoos must be covered at all hair should not exceed 1/2 inch ( millimeters) in lengthMale employees (uniformed and non-uniformed) are not p...
Candidates with previous General Manager experience or at least 3 years of Manager or Supervisor experience in a restaurant required. The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members ...