As the Kitchen Manager, you will drive company success through leading all aspects of kitchen and food and beverage management to include the planning and preparation of quality service in all areas of food production and directing, training, and supervising performance of team members. Works alongs...
Chick-fil-A Yoder Plaza is seeking experienced restaurant leaders to run night kitchen operations. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. ...
Kitchen Tune-Up is a kitchen design and remodelling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HF...
Our Kitchen Managers supervise and cook food needed for meal service using commercial kitchen equipment, quantity food preparation techniques and quantity recipes. Ensures kitchen and dining staff practice safe and sanitary use of equipment and food handling in accordance with sanitary and facility ...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
We are currently seeking Kitchen Manager to collaborate with our amazing team of behavioral healthcare professionals and guide our clients in their recovery journey. Ordering proper food items for kitchen. Assure maintenance of a clean and sanitized kitchen in compliance with all health codes. Assis...
Assistant Community Manager at Wilsondale,. Assists the Community Manager in effectively managing the apartment community. In the Community Manager's absence, will assume all responsibilities associated with accomplishing property objectives. ...
General Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner . Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all te...
Job Title - Restaurant Crew Member/Hardee's.NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.Great pay & benefits and no experience necessary.Being a crew member at Hardee's is...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
We are hiring Culinary Kitchen Positions! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...
Maintain high employment quality standards consistent with Bloomin' Brands policies.Assist in set ups for the opening crew in the kitchen.Check schedule for in-coming team members.Adhere and coach security procedures.Check out the close from night before.Review inventory on a daily basis.Keep track ...
Executive Chef, Healthcare Food Service. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. Share your passion for your craft, respect for great food, an...
The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned National Franchised Restaurant. The General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service and cleanli...
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager…. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing...
Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes.Ford's Colony Country Club, you will fill a vital role by directing and supervising food preparation for dining venues, ensuring the highest-level quality and consistency as relates to food handling, food q...
Dining Services Director / Executive Chef. The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dining Services Department. ...
We value human interaction and our Assistant Store Managers are the spearhead to our mission to create this type of workplace. Assistant Store Manager Responsibilities:. Assistant Store Manager Qualifications:. Benefits of an Assistant Store Manager role include, but are not limited to:. ...
You were born to be the boss, we know.You get up in the morning and you make sure everyone is doing what they need to do.Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss.Well, maybe it is time you moved up.You want to be the boss? Well now ...
Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes.Ford's Colony Country Club, you will fill a vital role by directing and supervising food preparation for dining venues, ensuring the highest-level quality and consistency as relates to food handling, food q...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
As a Taco Bell Restaurant General Manager, you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Taco Bell Restaurant General Manager behaviors include:. Our Taco Bell Restaurant General Ma...
As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily operation excellence by creating a memorable Guest experience and helping your teams learn and grow. You support your Restaurant General Manager (RGM) by investing your time in developing future leaders, up...