Kitchen Manager: Average Salary in North Charleston, SC in 2024
Find out what the average Kitchen Manager salary is in North Charleston, SC
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ASST KITCHEN MANAGER
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Restaurant Kitchen Manager - Full Service - Mount Pleasant, SC
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
Restaurant Kitchen Manager
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Restaurant Manager with Kitchen Experience
Must have at least 2 years of experience as a Kitchen Manager, and ideally 1+ year of FOH / Service manager experience. Restaurant Managers with Kitchen Experience. If you have a passion for the restaurant industry and a desire to serve others, we would love for you to join our Mex1 crew!...
Kitchen Manager/Sous Chef
Overview: The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. The BOH Manager also has many duties beyond the kitchen including training and mentoring line cooks and other food preparation workers, completing adm...
Restaurant Kitchen Manager – T102
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. Fosters open communication with kitchen and FOH staff. ...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Restaurant Kitchen Manager
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
MIX Kitchen Manager
Do you have experience with - cooking, writing schedules, ordering and maintaining cleaner then clean kitchen ?. You must have full time, 7 day availability * Organization skills * Team developer * Can follow recipes, and take a huge amount of pride in your work * All other requirements and benefits...
Hotel Kitchen Manager
Proven experience as a Kitchen Manager or in a similar leadership role. Manage all aspects of kitchen operations, including food preparation and presentation. Lead, train, and mentor kitchen staff to foster a cohesive team environment. Uphold cleanliness and organization in the kitchen. ...
Executive Chef / Kitchen Manager
We are looking for a hands-on Executive Chef / Kitchen Manager type candidate who has the desire and ability to run a. We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. ...
KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Restaurant Chef/ Kitchen Manager – B148
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Kitchen Manager
Kitchen Manager Job Description. Keep good communication with the kitchen supervisor/district manager. Coordinate and supervise the kitchen employees according to food safety standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. ...
Sous Chef
TheSous Chef is responsible for ensuring that all meals coming fromthe kitchen are well prepared with regard to quality, consistency,eye appeal, taste and foodcost. Assistthe Executive Chef in hiring, training, supervising and schedulingof associates. ...
Burger King Cook, Charleston Airport
Burger King Cooks to join our team at. As a Burger King Cook, you will be responsible for preparing dishes according to recipes and chef specifications. ...
Assistant General Manager
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. ...
Line Cook Tabbuli
Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. ...
COOK (FULL TIME)
Previous cooking experience is preferred, but not required. ...
Event Cook
We are seeking a talented and motivated Event Cook to join our culinary team. The Event Cook will be responsible for preparing and serving high-quality meals for various events, ensuring exceptional taste and presentation while adhering to food safety standards. Prepare and cook a variety of dishes ...
Chef de Cuisine
Minimum 2 years as either Sous Chef or Chef de Cuisine in a top tier Restaurant or Hotel. We are seeking a Chef de Cuisine to oversee our kitchen operations and lead our culinary team. As Chef de Cuisine, you wll oversee Revival’s kitchen operations, Banquet production and provide organization...
Commercial Construction Assistant Project Manager
Commercial Construction Assistant Project Manager. An Assistant Project Manager (APM) obtains, evaluates, coordinates and distributes the information and authorizations necessary to construct projects on time, within budget and to the quality specified. ...
Line Cook
The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. Cooking techniques refer to the methods and procedures used in the preparation and cooking of food. Griddling: Cooking food on a flat, hot cooking surface (griddle) to achieve even browning. Each cooking technique has its u...
Kitchen Team Member
Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. We are a family-owned business and consider our team members part of our family. We encourage team members to continue their training by providing online resource...