As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
New Restaurant Opening in July of 2022 - Kitchen Manager. Work closely with the Hospitality Manager and General Manager to ensure seamless guest service. Coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities. Lead ...
Ensure A+ standards for kitchen cleanliness and follow. Hold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff. ...
Attend and participate in weekly manager meetings and communicate team member issues/complaints to the management team in manager meetings and/or by utilizing the digital manager log. Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitch...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri.We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas.Our goals focus on excellent customer service, quality ingredients, sustainable practice...
Is the General Managers right hand. Supervises shifts with direction of the General Manager, with or without their presence. Handles disciplinary action of staff with the direction of the General Manager, excluding termination. Complete kitchen inventory and orders. ...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
Assistant Kitchen Manager Qualifications:. Assistant Kitchen Manager Responsibilities and Traits:. Assistant Kitchen Manager Benefits:. Bring your passion, fun, and energy to the kitchen. ...
We hire managers with the talent, integrity, and passion to promote our Caring Culture. These are just a few of the traits our most accomplished managers have in common. ...
We’re looking for an enthusiastic hotel front desk manager with 1 year of prior experience to ensure every guest at our hotel has an exceptional stay with us. Generate occupancy reports and compile financial information for the general manager. At least 2 years of experience as a front office ...
Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. Train, direct, and manage part-time cooks. ...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
The Kitchen Assistant plays a crucial role in meal preparation and maintaining a hygienic kitchen environment. Maintain kitchen cleanliness, including work areas and equipment. Previous experience in a kitchen or food preparation environment is preferred. Manual dexterity and the ability to use kitc...
Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. Prepare, portion, cook food items for various meal periods or special events. Knowledge of various cooking procedures and methods (grilling...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Old Chicago is providing a retention incentive open to new Cook team members of 8251 N. Come ...
Restaurant General Managers) are the engine of the company. Ability to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelines. Legacy Restaurant Group is an Equal Opportunity Employer. Minimum of 2 years of General Manager exp...
The ideal candidate will be responsible for driving the company's key performance indicators by delivering an exceptional in-store experience.In order to do this, the candidate will build and train an effective team, and effectively incorporate business trends and customer feedback into the training...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Bench Executive Chef,. Hands-on chef experience a must. ...
Are you ready to take the next step in your hospitality career and lead a team in a vibrant, welcoming environment? We are seeking a dedicated and dynamic Assistant Restaurant Manager to join our team, where exceptional customer service and operational excellence are at the heart of everything we do...
Aramark is currently seeking an Executive Sous Chef to support the Kansas City Convention Center! The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Reports to and supports our Executive Chef in overseeing t...