In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold ...
All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respe...
We’re looking for a Kitchen Manager that can handle the operational complexity, high volume bar service, and community relations of our urban oasis. FOUR DAY WORK WEEK and a starting annual salary starting at $60,000! The Kitchen Manager (KM) schedule is 4 days a week, 40 hours or under. Scheduling,...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Looking for a full-time Kitchen Manager to join our team. Our Kitchen Manager will supervise and lead shifts and/or work areas to ensure the restaurant meets operational goals and mentors team members to ensure high quality products and customer service standards. Assist in training and collaborate ...
A company is looking for an Assistant Project Manager to support the Industrial & Agriculture team with project processing and management. ...
Good understanding of food production and fundamental cooking techniques. ...
The Assistant General Manager (AGM) position is a manager in training role. SusieCakes is coming to OKC, and we are looking to hire an Assistant General Manager to be a large part of this new bakery team! Estimated opening is set for February 2025. Additionally, they support the General Manager with...
Helps the General Manager and department managers fulfill all daily tasks. ...
Helping you get promoted within the company where you can earn more money.Growth opportunities - 99% of our management has been promoted from within.Free drink and cookie while working.Paid time off for full-time employees.Health, dental and vision insurance for full-time employees.You will never ha...
SIGN ON BONUS + RELOCATION ASSISTANCE! Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Oklahoma City University! You will be the lead culinarian within our dining programs and catering. Supervise and mentor chefs,...
Need Staff IMMEDIATELY! Kitchen Staff is a broad description for this position because the staff member will wear several hats. ...
We are seeking a strong assistant manager candidate who can take ownership of a store, store team, and inventory management. ...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
Executive Chef for Bob's Steak and Chop House. Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. ...
Louis is searching for an Executive Chef to join our thriving team! If you are a passionate chef seeking the opportunity to grow and progress in your career with a people-focused company, apply today!. Executive Chef Requirements and Responsibilities. ...
The Assistant Restaurant General Manager works under the direction of the Restaurant General Manager to provide our guests a superior dining experience with friendly, quick, accurate service in a clean and safe environment. Performs other duties as assigned by Manager/Assistant General Manager. The ...
The Restaurant Manager will oversee daily food and beverage service in the Club restaurant operations. ...
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...