As a Kitchen Manager for our company you will be given the opportunity to grow in your leadership, and develop your skills as a Kitchen Manager. Within the last 15 years we have grown to our current size of over 50 locations nationwide with definite growth plans for future years! If you are interest...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
Sous Chef - Hiring Immediately!Biaggi's, 1300 Levis Commons Blvd, Perrysburg, Ohio, United States of AmericaReq #1738 Friday, August 30, 2024 Sous Chef Employment Benefits:-Relocation bonus!-Competitive Salary-Performance-based Bonus Program-Medical, Dental, Vision, Disability and Life Insurance-Pai...
Sous Chef - Hiring Immediately!Biaggi's, 1300 Levis Commons Blvd, Perrysburg, Ohio, United States of AmericaReq #1738 Friday, August 30, 2024 Sous Chef Employment Benefits:-Relocation bonus!-Competitive Salary-Performance-based Bonus Program-Medical, Dental, Vision, Disability and Life Insurance-Pai...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Equal employment opportunity/Affirmative Action employer Essential Functions: Food preparation Ensure quantity and quality of food production and service daily Ensure proper labeling and storage of food and supplies daily Oversee volunteers and guests in the preparation of food in large quantities d...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
Work today, get paid today! Schulte Hospitality Group.Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to ad...
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests at our resort properties. Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared and using correct portions to ensure proper food cost procedures are followed. ...
Hourly Rates Range from $13-$20 per hour!.Great BBQ helps us grow, serving and creating happiness is the goal.Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque.Whether you prefer a front- or back-of-house experience,...
Randstad US General Manager Waterville, Ohio. Growing company in Waterville is seeking a General Manager to lead company operations. ...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. We are a company the love to promote from with-in and all Store Managers, Area Supervisor, or Franchisees work through the assistant manager position. We...
A Restaurant General Manager will help run our business by overseeing all operations in the restaurant. A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Working at Love′s as a Restaurant General Manager ...
Responsibilities include: Assisting the General Manager with all facets of the successful ope Assistant Manager, Manager, Assistant, General Manager, Restaurant. An Assistant Manager is responsible for assisting in the management of an Arby's Restaurant towards the attainment of agreed-upon Company ...
Assistant Store Manager - Dorr Street, Toledo, OH. ...