The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and any other support facilities needed for the high-level execution of Food Enthusiast and CIA Consultin...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager-pays $55,000 to $67,000 per year, not including bonus!. As a brand ambassador, ...
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership and vision in the kitchen, with a parti...
The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. The Executive Chef will be the culinary face of the restaurant, embodying the vision and culture of our establishment, celebrating the concept, culture, and feel...
The Sous Chef is responsible for ensuring that the kitchen runs smoothly, whether during regular service or high-volume events, and must possess the skills to act as the Executive Chef’s right-hand, stepping in as needed. The Sous Chef plays a pivotal role in overseeing kitchen operations, ens...
PLEASE NOTE- JOB OFFERING BEGINS IN MAY*.Millbrook Golf and Tennis is a country club located in Millbrook, New York.In the kitchen, our focus is to provide the membership with delicious food made with fresh and local products.Our goal is to maintain quality throughout the summer season.Our dinner me...
What you can expect as a Cook:. Qualifications of an ideal Cook:. ...
Previous BOH cook experience is required. ...
Responsible for various other tasks including dish washing, maintaining cleanliness of kitchen area, meal count, and assisting cook to achieve maximum efficiency while fulfilling USDA nutritional requirements. ...
The Produce Manager is responsible for the produce department and its staff. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
General Manager Responsibilities Include:. Leading and supervising Assistant Team leaders, Captains, Kitchen Managers, and Team Members with order taking, cooking and food prep. Supporting Captains and Kitchen Managers in oversight of daily food prep. Supporting Captains and Kitchen Managers in over...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
A completed Pomeroy School District #110 application and related forms.Download, complete and save the attached PDF application.Upload the attached PDF document along with any additional documentation at: https://www.Application Materials are on district website or may be requested through:.Employme...
The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professional...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Restaurants Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. As a TGI Fridays Restaurant Manager, you can expect a c...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Back of House Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Back...
We are seeking a Servers to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Serve food and beverages to guests.Explain to guests about menu items.Clean and prepare the dining areas.Greet and make all guests feel welcome at the restauran...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. ...
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:. Cooking, creating, and packaging delicious menu items. SONIC Drive-In Restaurant Cook Requirements:. Additional SONIC Drive-In Restaurant Cook Qualifications. ...
The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on campus restaurants. The Assistant Manager suppor...
The purpose of the Assistant Garden Center Manager is to oversee the entire operation of the garden center while completing the daily required work involving excellent customer service, product displaying, employee issues and being aware of preparing future orders and for the operations of the garde...