You are a Kitchen Manager, Executive Chef, Sous Chef that needs a bigger challenge, that has the passion and hands-on experience to lead a large back of the house team in a made-from-scratch kitchen. You have an exceptional ability to mentor, train and motivate your kitchen staff to do the best they...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
We are looking for an experienced assistant general manager to help the general manager in directing daily business operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly ...
As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy. ...
Line Cook (This role is part time and seasonal). Do you believe that dreams are built on smiles? At T's, we do, literally! We hire SMILES, cook smiles, and serve smiles. Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, ...
The Black Whale, the premire waterfront dining desitination on the south coast Executive Sous Chef is responsible for the execution of our award winning menu along with the development of our team. ...
The Black Whale, the premire waterfront dining desitination on the south coast Executive Sous Chef is responsible for the execution of our award winning menu along with the development of our team. ...
Kitchen Staff / Food Service Worker. In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested. ...
You will assist the Executive Chef by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. The ideal candidate is a seasoned Sous Chef with a background in Mediterranean cuisine a...
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: 1-...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager FLSA: Full-Time, 8-10 hour shift, Hourly, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. Po...
Restaurant Manager 10 Memorial Blvd, Providence RI 02903-1160 The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-v...
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Check the quality of raw or cooked food products to ensure that standards are met. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
We are now hiring for a full-time **COOK** position. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Includes all managerial functions, which are included in the Property Manager and General Manager job descriptions, or as directed by the manager•Responsible for all building correspondence to and from clients, tenants and vendors as directed by Property Manager or General Manager•Ensure all propert...
The Capital Grille - 10 Memorial Blvd [Busser / Cleaning / Porter] As a Dishwasher at The Capital Grille, you'll ensure guests and team members have a spotless, clean and safe environment and equipment, including: Cleaning dishes, silverware, glassware, utensils, pots and pans, etc; Maintaining spar...
Duties & Responsibilities:The Assistant Property Manager is responsible for supporting the site Property Manager in the day to day operations and the fiscal management of the designated housing community. This position will report directly to the Property Manager, District Manager and indirectly rep...
EXECUTIVE CHEF - K-12 - WOONSOCKET SCHOOL DISTRICTClick Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a XXX position. For more information, visitSummaryAre you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Ex...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Sous Chef - Providence, RIClick Here to Apply OnlineJob Description Compass Community Living Position Title: Sous Chef - Providence, RI Pay Grade: 12 Reports To: Dining Director Salary: $54000 - $58000Other Forms of Compensation: Merit increases With people as our core and a deep commitment to excep...
The Dishwasher position is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steak...