The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality . We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Salvage BBQ is looking for a kitchen manager to join our team in Portland Maine. Responsibilities: Manage all kitchen operations - personnel, inventory, scheduling, preparation and service. Communicate with other team members - Team work makes the dream work Requirements: 1-2 years experience in kit...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
We are seeking a Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Operate standard kitchen equipment safely and efficiently. Clean and maintain kitchen equipment, utensils, ...
We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. ...
We are seeking an experienced and dynamic Task Force Hotel General Manager to join our team at Olympia Hospitality. Previous experience as a General Manager in the hospitality industry preferred. ...
In the absence of the department manager, manage the department operations in accordance with established department standard practices. Maintain solid communication in the department, with the store manager, and throughout the organization. ...
The Works Café General Manager is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. Ensure restaurant budget is met as determined ...
Restaurant District Manager: 3 years (Preferred). Restaurant Area Director: 3 years (Preferred). Restaurant Multi-Unit: 3 years (Preferred). ...
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepar...
The Taco Bell Restaurant General Manager is the leader of the TEAM whoestablishes the tone of the work environment, and the level of customerhospitality. ...
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. In a very short time he was promoted through the ranks of Assistant Manager and then General Manager of the Rockland, Maine store. You want to be the bos...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
You will under report to the Chef de Cuisine and Executive Chef daily and assist with daily operations of our kitchens working to create the best possible products for our employees and guests. Passing grade is required- specify what type of SERVSAFE they must take; LEADS & SOUS CHEFS and above mana...
Patient service line plating food and cooking small items such as pizza or grilled cheese). ...
Supervises the kitchen by ensuring that day-to-day operations run smoothly and according to established company procedures. Assist kitchen staff with their duties as needed. ...
Full Time Relief Cook Resident Facility. Cook that is passionate about delivering the best possible dining experience for our guests and associates. The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and ti...
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
Have experience as a sous chef or cook in a fast-paced kitchen. ...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary ex...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Restaurant District Manager Benefits:. Restaurant District Manager Responsibilities:. Restaurant District Manager Qualifications:. Minimum of 3 years of experience in multi-unit restaurant management. ...