Kitchen Manager: Average Salary in Sacramento, CA in 2024
Find out what the average Kitchen Manager salary is in Sacramento, CA
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager - Texas Roadhouse - CA
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
General Manager (Sacramento)
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Kitchen Manager
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Chinese Chef or Kitchen Manager
Assist chef for continual profitability of the restaurant, develop and maintain kitchen budget. Communicate with restaurant managers to ensure food quality and maximum guest satisfaction. ...
Assistant Kitchen Manager - Texas Roadhouse -CA
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Assistant Kitchen Manager
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Store Launch! Hiring: Kitchen Manager, Shift Leads, Line Cooks
Local Kitchens is a new restaurant concept, we're building Micro Food Halls that have multiple restaurants under one location. If you have any questions, please email people@localkitchens. Are you looking for a career-defining opportunity at a company changing the restaurant industry? Local Kitchens...
SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Per Diem Cook (COOK PD)
Position is one of multiple Cook positions responsible for preparing, cooking and serving up to 2000 meals per meal period in a platform, back kitchen, catering, or demonstration setting throughout the dining room. Position is one of multiple Cook positions responsible preparing, cooking and serving...
Assistant Brand Manager
A company is looking for an Assistant Brand Manager to support the Buns & Rolls portfolio. ...
Sous Chef
Executive Chef or Sous Chef in a full-service or Café style restaurant is a must!!. The Sous Chef is responsible for maintaining the Kitchen’s overall efficiency and organization of its hourly team to meet the demand of the Restaurant’s services. In addition, the Sous Chef must en...
Assistant Operations Manager (Airport)
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
Operation Assistant Manager (Airport🛬)
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
Kitchen Staff for Pizzeria
Cross train and work in multiple kitchen stations, prep, dough roll-out, and handling pizza oven. Maintain a clean kitchen, attend to special requests & keep guests happy!. Ensure that the food prep area and kitchen are clean and sanitized at the end of your shift. ...
Dietary Aide/Cook
The Dietary Aide/Cook supports dietary/culinary and will attend/participate in all appropriate mandatory in-service classes. The Dietary Aide/Cook shall fulfill these responsibilities in a timely manner as to meet the daily mealtime service requirements. ...
Kitchen Team Member
The TBar represents the next generation in foodservice and were looking for exceptional crew members to join our team. ...
Executive Chef
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
Retail Senior Assistant Manager
As a successful Senior Assistant Manager:. You, along with the Store Manager, will be integral in providing operational leadership within your assigned location. Citrus Heights Senior Asst Manager. ...
Executive Chef
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. Provides coaching and feedback to Assistant Managers and team to increase the restaurant team’s capabilities and raise restaurant performance . ...
Executive Chef
The Executive Chef position trains and develops kitchen personnel and supervises and coordinates all related culinary activities. The Executive Chef may cook selected items or for select occasions. The Executive Chef may work with managers on special catering events and may also offer culinary instr...
General Manager
Successful General Managers earn rewards for their achievements. General Manager positions have the responsibility for maintaining financial budgetary goals, safety policies, procedures, and working conditions which affect the employee on the job. GAT Airline Ground Support, a fast-growing airline s...
General Manager
Maximize restaurant sales and profit goals versus budget and prior year.Ensure HQSC standards are met or exceeded.Develop subordinates, build bench, execute proper concept training.Champion Wendy's operating systems.People first culture, opportunity for advancement.Competitive pay, health, dental, v...