Kitchen Manager: Average Salary in San Andreas, CA in 2024
Find out what the average Kitchen Manager salary is in San Andreas, CA
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SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Assistant Manager, Operation (Airport🛬)
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
Operation Assistant Manager (Airport🛬)
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
ASSISTANT MANAGER
In fact, many of our Vice-Presidents started out as Crew Members and Assistant Managers. Possess a reliable vehicle and auto insurance as a primary to complete daily banking and delivery responsibilities as directed by the General Manager, Supervisor, or Area Director of Operations. ...
General Manager
The General Manager will oversee all aspects of operations and responsible for managing staff, ordering, and tracking inventory, ensuring compliance with health and safety regulations, maintaining an exceptional level of customer service, providing leadership and support to the team, and managing bu...
Executive Chef - Relocate - Mexican Resort
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Assistant Project Manager - Data Center
The Assistant Project Manager assists in the planning, management, and execution of work for assigned construction projects. ...
Vans: Assistant Store Manager - Vacaville
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
COOK SPECIALIST I
Please see the attached duty statement for details on this postion.Contact Battalion Chief Brad Niven at (209) 419-4453 or Brad.Nivenfor questions related to this position.Filling Limited Term for up to 24 months with the possibility of becoming permanent.Candidate may be selected by resume review.Y...
U15 Canada -- Chief Executive Officer | Chef de la direction
Le candidat idéal jouit d’une solide réputation de chef de file institutionnel exceptionnel et est une voix respectée au sein de l’écosystème canadien de la recherche. ...
National Bench / Executive Chef 2
As the seasons change, we invite you to apply and Fall for Sodexo!.Let us help you Build Your Brand!.Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench.These traveling management roles are intended ...
General Manager
The General Manager (GM) is responsible for the day-to-day store operations and business results. Our general manager candidates are required to be in constant contact with the staff and customers. The responsibilities of a general manager are to greet the staff and customers, provide them with what...
Chef.fe d'équipe-Technicien.ne en analyses microbiologiques
Nous sommes à la recherche d’une personne qualifiée en tant que technicien.La personne attitrée à ce poste aura la responsabilité de veiller au bon fonctionnement du laboratoire.Elle devra aussi, en collaboration avec les autres membres de l’équipe, réaliser des analyses microbiologiques et accompli...
Back of the House Drink Cook - Alhambra
This position is directly responsible for the production of our beverages by cooking and brewing the teas and coffees. Performs routine beverage preparation according to established operational policies and procedures, such as cooking and brewing coffee and tea. ...
Shift Manager-Franchise
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
Assistant Project Manager - Construction
Top ranked ENR firm has a strong backlog of commercial, education, life sciences and healthcare projects that this Assistant Project Manager will immediately start working on and help lead from the front. Mentor Project Engineers and Assistant Project Managers as appropriate. ...
Restaurant General Manager
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
COOK SPECIALIST I
Follows the oral/written direction of either the Cook Specialist II's, Supervising Cook I's, and/or the Food Manager, and then performs the work required for the upcoming meal service. ...
Assistant Sales Manager- Bob's Squad
The Bobs Squad Assistant Sales Managers is a vital member to the Team and serves in the role of the Manager on Duty (MOD), and as a result, at times; is responsible for overall management of the Omnichannel support function. Bobs Squad Assistant Sales Managers are professionals within the Bob's Disc...
General Manager
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer’s expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. As a General Manager, you will be...
Restaurant General Manager
Reporting to the Area Coach, the Restaurant General Manager manages day-to-day operations of a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. Provides leadership and coaching, developing capable Manager's and Team Membe...
Executive Chef
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficiency...
General Manager
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
Chef De Partie: Full-Time
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
General Manager
Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required. Chef-driven Westside California...