The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
The Kitchen Manager is responsible for overseeing the restaurant’s Back of House (BOH) operations. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Acts as a role model and leader in the kitchen, sett...
Food Truck Restaurant Manager - Exciting Opportunity in Cortland, NY!. To apply, please send your resume highlighting your restaurant manager experience. We look forward to welcoming a new manager to our team who shares our passion for food and community. ...
Some of the key responsibilities for a Cook include:. Selected Cook candidates will. ...
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. A minimum of one (1) year of cooking experience as Cooks Helper in a high volume health care institution or commercial establishment with a large volume food service. In this role, the successful candidate performs ...
Simeio is hiring an Area Vice President of Sales managing a sales team in a region defined by Sales Leadership.The AVP of Sales is responsible for leading Sales activities with new logo prospects, new logo clients and expansion selling in defined accounts.The ideal candidate is dynamic, commercially...
To represent the Company, ensuring the implementation of all directions received from the Retail Department and Store Manager. Support the Store Manager in guaranteeing excellent customer welcome and service and in maintaining the qualitative standards required by the brand. Support the Store Manage...
Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average. Looking for a chef who has a company that he can work with. This chef must be extremely versed in Paleo die...
The Assistant Store Manager shares responsibility for the store’s operations with the Store Manager. The Assistant Manager is held responsible for all cash and inventories during the absence of the Store Manager. Perform other duties that may be assigned by the Store Manager or District Manager. Alo...
As a Cook, you will be responsible for preparing, cooking, & serving daily menu items to the clients in Convene locations. Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, & is eager to learn more & build on their skills in a high-end se...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
The Assistant Manager, Executive Support plays a crucial role in providing comprehensive support to the Executive Support Team. ...
The General Manager (GM), Restaurants handles the fast pace of a busy food service environment, behaving infectiously enthusiastic about truly impressing our guests and displaying a sense of urgency to delivering a great experience as fast as possible. GM mobilizes the restaurant's management tea...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. ...
As a Chick-fil-A Kitchen Team Member, you play a crucial role in the effectiveness of our team and the success of Chick-fil-A Flatbush & Atlantic. The mission of a Kitchen Team member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receive...
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Many Dunkin' restaurants are owned an...
Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P. The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well a...