Kitchen Manager: Average Salary in Stockton, CA in 2024
Find out what the average Kitchen Manager salary is in Stockton, CA
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Line Cook
Looking for seasoned line cook to work in a high volume restaurant. ...
Executive Chef
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
Executive Chef
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Restaurant Manager - Latin Cuisine - Full-Service/High Volume
As a Restaurant Manager, more than 50% of your time will be devoted to managerial duties, requiring the exercise of independent judgment and discretion, particularly in resolving conflicts within the restaurant. We are seeking an experienced Manager for restaurant featuring fresh Latin cuisine and c...
Executive Chef
Executive Chef, Head Chef or Chef de Cuisine). Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. ...
Sushi Chef
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
Executive Chef
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
General Manager - Mantis Akagera Game Lodge
Reporting to the Country General Manager the General Manager will lead strategic planning ensuring the successful operation of the lodge. ...
Chief of Staff & Deputy General Manager, San Francisco Bay Area
Supermomos has just opened up one spot for a Chief of Staff and Deputy General Manager, San Francisco Bay Area. ...
Chef projets infrastructures
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Assistant Branch Manager
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Chef
The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. The physical demands described here are representative of those that must be met by an Executive Chef t...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Operations Manager Assistant Remote Job
We are looking for a Data Entry Specialist whose main function is providing excellent customer service by quickly and accurately processing submissions sent electronically by our members.A Data Entry Specialist will compare data with source documents submitted by our members, checking for accuracy a...
Sous Chef - Stockton Area
Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Stockton area!. Follow directions from the Executive Chef or Food Service Director. ...
Executive Chef - 2342125
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Assistant Manager(07924) - 1045 N Wilson Way
You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. ...
Prep Cook
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Denny's - Restaurant Manager
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 1...
Product Manager Assistant- Remote
We are looking for a Data Entry Specialist whose main function is providing excellent customer service by quickly and accurately processing submissions sent electronically by our members.A Data Entry Specialist will compare data with source documents submitted by our members, checking for accuracy a...
SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Denny's - Cook
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, cook...