Kitchen Manager: Average Salary in Summerville, SC in 2024
Find out what the average Kitchen Manager salary is in Summerville, SC
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Restaurant Kitchen Manager - Full Service - North Charleston, SC
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
Kitchen Manager Job Description. Keep good communication with the kitchen supervisor/district manager. Coordinate and supervise the kitchen employees according to food safety standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. ...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Sous Chef
TheSous Chef is responsible for ensuring that all meals coming fromthe kitchen are well prepared with regard to quality, consistency,eye appeal, taste and foodcost. Assistthe Executive Chef in hiring, training, supervising and schedulingof associates. ...
PCA/CNA "Chef"
Location: Knighsville/Summerville Area.Hours: Monday - Friday (20 hours per week).We are looking for a dedicated and compassionate PCA/CNA with a passion for cooking to join our team.This role is perfect for someone who loves to create healthy meals and can offer companionship and limited/stand-by a...
Sous Chef
At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ lo...
Line Cook and Prep Cook
Cookin' Up a Storm at Viva Chicken:. What We're Cookin' for:. Daily prep list mastery – cut, portion, cook, and sauté like a culinary maestro. Kitchen experience is a bonus, but a passion for cooking up a storm is a must. ...
Kitchen Team Member
Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. We are a family-owned business and consider our team members part of our family. We encourage team members to continue their training by providing online resource...
Cook (Full-Time) - Pinewood Square
Pinewood Square, a community of Navion Senior Living located in Goose Creek, SC, is seeking a cook to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. A qualified can...
Line Cook - Carolina Ale House
Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. ...
Cooks
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Experience in using various ...
Line Cook
Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. ...
Restaurant Assistant Manager
Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fr...
Kitchen Team Member (Cook/BOH)
You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile. Requirementscheck_circle_outlineExcellent communications and guest service skillscheck_circle_outlineMust be eligible to work in the United Statescheck_circle_outlineMust be a...
Executive Chef
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Assistant Manager
Communicate with crew members and managers through team huddles, manager meetings, etc. As a Manager, you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Manager, however, with each certification yo...
CHEF DIRECTOR - GOOSE CREEK, SC
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Hollister Co. - Assistant Manager, Northwoods
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
General Manager-Franchise
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...
General Manager
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. High School Diplo...
Kitchen supervisor
Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. ...