Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
We are looking for a highly organized Kitchen Manager who can come be part of a newly established team! . Oversee and manage the kitchen with regard to hiring, training, motivating, and leading employees. Plan for the day to day kitchen duties, assigning staff appropriately and planning production n...
Several years’ experience as a senior level kitchen manager or similar position. Fixins Soul Kitchen seeks to redefine the American soul food experience. ...
Work with the Director - Back of the House (BOH) + Financial Management in pursuit of excellence in BOH Operations and Financial Management.Specifically this role is a leader and critical component in ensuring that Chick-fil-A Sand Springs is successful in the following areas:.Financial Stewardship ...
Fixins Soul Kitchen, one of the nation’s best soul food concepts with locations in Sacramento, CA, Los Angeles, CA, Tulsa, OK, and Detroit, MI is now looking to expand its management team. We are currently seeking an experienced Restaurant Manager to help lead our Tulsa team. Several years’ experien...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Kitchen Manager will be directly responsible for daily operations of the kitchen, including, but not limited to, food purchasing, food preparation, and consistency in the product presented to the guest. The kitchen manager is responsible for all BOH staff in methods of cooking, preparation, plat...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
We are seeking an experienced and motivated Kitchen Manager for our award-winning and full-service restaurant group in. Kitchen Manager Responsibilities:. Kitchen Manager Qualifications:. At least 2-3 years as a Kitchen Manager in a full-service restaurant environment. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Our restaurant is a staff-focused environment, with the passion for developing talent opportunities for growth in the restaurant and company. ...
MRGBQ is looking for reliable cooks, dishwashers, and other back of house staff who understand the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, food safety and hygiene protocol and communicate effectively with team members. ...
Red Light Chicken is looking for reliable cooks, dishwashers, and other back of house staff who understand the importance of making guests happy! Ideal applicants must be able to follow recipes, presentation standards, food safety and hygiene protocol and communicate effectively with team members. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment. The position of Team Member/Cook is responsible for the following major duties and tasks:. Demonstrates company service expectations when prepa...
Working with minimal supervision, the Assistant Store Manager supports the Store Manager in all facets of store operations. Using elements of GameStop's buy, sell, trade, and reservation business model, the Circle of Life, the Assistant Store Manager develops and promotes a sales culture by creating...
Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.Responsible for the day to day kitchen operations.Monitors and enforces safe food handling practices.Partici...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The position of Restaurant General Manager is responsible for the following major duties and tasks:. Identifies team members with potential to become “All Star” traine...
Must have experience with cooking breakfast, lunch and dinner meals. ...
Able to perform the essential function of kitchen staff positions on an as-needed basis. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager. ...
Prepares menu items as directed by onsite CDC and Corporate Chefs. Checklists are provided by the Chef de Cuisine to aid in schedule of ordering and include contact information for purveyors and farmers. Complete line checks twice daily to ensure food is well seasoned and prepped according to the Ch...
What You'll Do As An Assistant Manager: . ...
Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today! . As the Assistant Manager, you're the right-hand person to the General Manager. As the Assistant Manager, you'll pass this message on through your team and create the culture of s...
You’ll collaborate closely with our Corporate Chef to bring creativity and excellence to our seasonal menus, while ensuring the highest standards of cleanliness, organization, and profitability. Work with the Corporate Chef to create innovative, seasonal menus that reflect Juniper’s commitment to fr...